Experts estimate that people around the world waste 1.3 billion tons of food each year.1 The costs to individuals, families, and the environment are astronomical. You can make a difference by making a personal commitment to minimizing food waste.
At Mark’s Daily Apple, we’re joining Primal Kitchen in an effort to #MaketheMost of mealtime this National Food Waste Day. Scroll down to find tips and techniques for being more sustainable and reducing your environmental footprint by reducing food waste, optimizing your grocery budget, and contributing less to the landfill.
For more information, head to PrimalKitchen.com and sign up to receive an exclusive e-book to fight food waste with tasty recipes, packaging hacks, and more tips!
Store and Preserve Food Properly So It Doesn’t Go to Waste
Food spoiling before you get a chance to eat it is a huge contributor to food waste. In additional to shopping smart (more on that below), you can nip this problem in the bud by storing food properly after you bring it home from the store.
For those times when you buy a little too much or you’re lucky enough to have a bountiful garden harvest, learn how to preserve that food and enjoy it for months to come.
We know, those bits and bobbles can be a little off-putting at first, but organ meats are some of the most nutritious foods on the planet! Eating the skin and gristly bits nets you a bunch of collagen to balance out the methionine in muscle meat. The bones of small, oily fish contain calcium and other minerals. And best of all, almost nothing goes to waste.
This is huge at a time when we’re fighting against a tide of anti-meat sentiment and claims that meat eating is bad for the environment. The best thing we meat consumers can do is advocate for and practice responsible omnivory or carnivory.
One way to reduce your carbon footprint is to buy locally grown food when you can instead of food shipped across the country or around the world.
Shopping at farmer’s markets not only supports local farmers and ranchers, but you also cut down on food packaging. Prioritizing locally grown produce also means you’ll naturally eat the foods that are in season in your region.
Reducing food waste is something you can do at home that really does make a difference. Talk to your friends and family, and start implementing some of these practices. What do YOU do to reduce food waste?