Either raw or cooked (don’t over do it!), red cabbage is a fantastic way to add texture, flavor and a ton of color to your healthy dish tonight!

Warm Red Cabbage, Pancetta and Feta Salad

Simple Braised Red Cabbage

Free-Radical Bootie-Kickin’ Slaw

Further Reading:

A Visual Guide to Antioxidants

The 10 Rules of Aging Well

The Best Low-Carb Fruits (and the Worst)

Subscribe to Mark’s Daily Apple feeds

If you'd like to add an avatar to all of your comments click here!

Load Comments