Healthy Tastes Great!

Either raw or cooked (don’t over do it!), red cabbage is a fantastic way to add texture, flavor and a ton of color to your healthy dish tonight!

Warm Red Cabbage, Pancetta and Feta Salad

Simple Braised Red Cabbage

Free-Radical Bootie-Kickin’ Slaw

Further Reading:

A Visual Guide to Antioxidants

The 10 Rules of Aging Well

The Best Low-Carb Fruits (and the Worst)

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TAGS:  cooking tips

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3 thoughts on “Healthy Tastes Great!”

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  1. I once tried red (purple?) cabbage cooked into omelette. Tasted good but did not look appetizing…. haha… The color turns a deep purple like that of a fresh bruise… doesn’t look very tantalizing does it? 😀

  2. Try it braised with lots of butter (do not skimp – the butter is the secret ingredient), some crushed juniper berries, gin, and ample salt. Yummmmmmmmm …