I use my Los Angeles surroundings as a barometer for changes in the mainstream approach to health, and it holds up quite well. Silicon Valley can claim to be the cradle of technology, but L.A. is definitely the cradle of diet and fitness trends; and the latest is most definitely keto. At the local cafe where every species of Malibu fitness enthusiast gathers to gossip and fuel up, I’m seeing fewer gels and energy bars, and way more butter coffees and discarded packets of the new powdered ketone supplement products.
Enchiladas are often a mess of ingredients in a casserole pan, the two main ingredients being tortillas and a heavy blanket of cheese. But it doesn’t have to be that way. In this Primal enchilada recipe, it’s all about the meat.
Chuck roast is slow-cooked and tender with a thick, mildly spicy sauce, and the possibilities for toppings are endless.
Here’s the recipe.
Research of the Week
Asymptomatic COVID cases aren’t very contagious, and if they do infect others, those infections are more likely to be asymptomatic too.
The more time you spend outdoors in natural light, the happier you’ll be.
Single dose intranasal vaccine works well against COVID in mice.
Control that blood glucose, folks.
I love those posts about famous people who didn’t reach their stride until mid-life. Or ‘til after receiving hundreds of rejection letters. Or following some huge life-altering experience. Like George Lucas who got turned down by three major movie studios. Michael Jordan who got cut from his high school basketball team, twice. The dude who started FedEx who allegedly got a C on his college term paper promoting the original biz idea.
They’re all well-known now (well most of them), but without special skills like tenacity, self-compassion, and flat-out trusting the process, they might not have ever gotten there.
The same thing goes for those of you struggling with sticking to a primal or keto diet, or trying to stretch out your fasting window by a few more hours, or ramping up your workout routine. I see it fairly frequently with my health coaching clients. They’re diligently following their real-food-eating-plan, tuning into their hunger levels, and moving their bodies regularly, then suddenly, there’s some obstacle that totally derails their hopes and dreams of success.
It’s one thing to look at studies. What if we look at “finished products”? What if we look at whole organisms that appear to be doing things right and try to learn from them? People are always looking at the “Blue Zones” or this guru or that celebrity and trying to glean insights about healthy diet, lifestyle, and behavior. I say expand that outlook to encompass other populations you might not have considered. LIke kids.
Kids are kids. We tell them what to do, they learn from us, and they are put on this earth to watch us and do what we do. What if we flipped that? What can we learn from watching kids? How do children approach life, health, and movement—and what can we take from that approach and apply to our own lives?
Here’s what we can learn from kids.
We Primal folks love our giant omelets, guacamole burgers, and dark chocolate smeared with coconut butter — but what about when those foods don’t love us back? Over the years, I’ve heard from countless readers with food allergies, food restrictions, and simple food preferences who worry that Primal might not be for them.
These folks are interested in giving the Primal Blueprint lifestyle an honest shot, but they can’t eat certain foods, many of which enjoy an exalted place (real or imagined) in our community. So what’s the verdict? Can you go Primal without eating red meat? Coconut products? Avocado? Can it be done as a vegetarian? Are almonds essential?
Food allergies and intolerances frequently represent nothing more than minor speed bumps in your path, but some are more tedious than others. How hard will it be for you to eat Primally with your specific dietary needs? Let’s find out. Then scroll to the bottom for some general food allergy FAQs.