Research of the Week
Insulin exemplifies “too much of a good thing.”
Sleep-induced memory consolidation is more pronounced in kids than adults.
Early sewing needles.
In older adults with obesity, a high-fat, low-carb diet burns a ton of visceral fat.
“Activating” your nuts doesn’t improve nutrient bioavailability.
Hi folks, in this week’s Ask a Health Coach post, Erin is answering your questions about the “keto flu”, what to do when you’re hungry all the time, and how to fulfill your need for human connection during the pandemic. Keep your questions coming here in the comments or over in our Mark’s Daily Apple Facebook Group. Jared asked: “I’ve been doing Mark’s Keto Reset for a few days. At first, I felt great, but now I’m achy and all I want to do is sleep. What happened to all that energy people talk about with Keto?” Ah yes, the keto flu. There’s no mistaking it. Well, at least to those of us who have been through it and safely made our way to the metabolically flexible side (which you will Jared, trust me). As you might have read, eating lower-carb — especially if you’re transitioning from a Standard American Diet can cause all sorts of uncomfortable symptoms. Everything from headaches and fatigue to nausea. But don’t let that keep you from sticking with it. When you’re faced with a challenge, it’s easy to give up. And even easier to convince yourself that whatever it is you’re attempting to do isn’t right for you. So, when the going gets tough you jump ship. No shame, that’s just how it rolls sometimes. On the flip side, a lot of people decide that punishing themselves is their only course of action. They put on a brave face and decide that they must deserve every ounce of discomfort they have coming their way. That’s the price they have to pay to “get healthy.” As crazy as it sounds, they’ve actually done studies about this. In this one, researchers asked undergraduate students to remember a time when they felt guilty, sad, or (in contrast) did something boring and non-emotionally driven like grocery shopping. Then, they gave participants six mild electrical shocks (stay with me here), with the option to increase the voltage for each subsequent shock. The students who recalled feeling guilty, chose to raise the voltage well into the mildly painful zone, while the other groups didn’t. The use of self-punishment to reduce feelings of guilt are, unfortunately, well-documented in research. Now, let me offer you a third perspective. What if you took this opportunity to give your body what it needed — without guilt, shame, or judgement? It may sound simple, but if you’re extra tired, why not take a midday nap or go to bed earlier? If you’re feeling achy, how about taking a few rest days or doing more gentle workouts? Also, think about positive steps you can take to make you transition more pleasant. Most of the time the low-carb flu is caused by an electrolyte imbalance. So, drink some bone broth, eat more leafy greens, or try this homemade electrolyte drink that Mark swears by. Hang in there Jared, your symptoms won’t last long and if you can get through this preliminary phase, you’ll be home free. Sue … Continue reading “Ask a Health Coach: Tuning in to What Your Body’s Telling You”
Almost no one’s happy with school these days. Kindergarteners are sitting in front of devices for 4-5 hours a day. Teens are dreading daily online meetings and getting prescriptions for “Zoom fatigue.” Some of this is growing pains—kids, teachers, and parents are being asked to completely change the way they do school on a moment’s notice, and change like that doesn’t come easily. But that’s not the only reason.
There just aren’t many great options left. Parents don’t want their kids stuck on the computer all day, nor do they want them in class masked up and unable to touch or play with their peers. There are big problems in every direction.
Change is in the air. People are fed up with the new way of doing things and realizing they don’t like the old way all that much either. I don’t have kids in school anymore, but I do have a grandkid who will be in school soon. Besides, everyone who lives in a country has a stake in the school system of that country. The schools shape the people who become the adults who shape the nation. That affects everyone. Something needs to change.
If I could wave a wand, how would I change school?
What is Balsamic Vinegar? Most likely known as the standard staple nestled in the back of your pantry reserved for the occasional tomato basil salad, balsamic vinegar is a unique piece of Italy’s history. The ancient Romans believed that cooked grape mash, or must (the main component of balsamic vinegar) was more than a dressing for foods: it was also a healing elixir. Even the name “balsamic” refers to the original medicinal purpose of this alleged restorative “balm,” indicating its place in ancient society as a tonic.
Much like champagne, the most authentic balsamic vinegar comes solely from the Reggio Emilia and Modena regions of Italy. The two areas have been perfecting the art of this dressing and condiment since the year 1100, when Balsamic Vinegar was a popular gift for visiting royalty and nobility.
Mark’s Daily Apple veterans are familiar with one of the most controversial and impactful posts ever published to the site, Mark’s 2007 treatise called A Case Against Cardio. The article changed my life and caused me to rethink many of the flawed assumptions about endurance training that have been indoctrinated into conventional stupidity for decades. Follow up posts like this one dig deeper into the do’s and don’ts of cardiovascular exercise, as does the Primal Endurance book and online multimedia education program.
The title of this article is a quote from Paleo movement pioneer Dr. Art De Vany. Far from a tongue-in-cheek wisecrack, De Vany detailed in a 2017 podcast interview on the Tim Ferriss Show how steady state cardio is in conflict with your genetic expectations for health.
As the summer heat peaks, you probably don’t want to stand over your grill. Luckily, you can turn your grill into a smoker, creating a largely hands-off cooking process.
The taste of smoked meat screams summer to me, especially after spending the last eight years in North Carolina. If you want to try your hand at smoking at home but don’t have a dedicated smoker, you can actually transform your propane grill into a makeshift smoker. The process is fairly simple, but smoking time can be lengthy if you’re smoking a large cut of meat. So, a full tank of propane and some time at home are necessary to make it happen.
In this post, we’ll walk you through transforming your gas grill into a smoker and use bone-in pork chops as our test recipe.