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Have you ever made a grilled salad? You may think of salad as a cold food, but you’ll want to keep an open mind for this sweet, savory, smoky salad that’s just as refreshing as a cool, crisp salad on a hot day.
Hearts of romaine hold up well to the grill and develop a smoky wilt that balances out sweet grilled fruits and a tangy homemade balsamic dressing. This grilled romaine salad makes an excellent side dish that will become the star of any backyard barbecue.
To make it a main dish, grill your favorite chicken, steak, salmon or shrimp to top it with. Feel free to play around with the toppings to fit your diet or preferences. If you don’t have access to a grill, you can “grill” the lettuce, stone fruit and peppers on a hot cast iron grill pan on your stovetop.
Here’s how to make it.
Research of the Week
In the absence of weight loss, there is no difference in blood glucose whether you’re getting 10% or 30% of dietary energy from carbs. In the study, 10% meant 65 grams of carbs per day or more.
Female chimps prioritize protein. Do you?
A survey of natural sounds, their benefits, and their distribution throughout National Parks.
In obese men, going keto preserves pancreatic beta-cell function and increases testosterone levels.
A genetic variant common among Southeast Asians may explain their low rates of COVID.
I’m a huge fan of keeping things simple (I even put it in my business name: eat.simple). I especially feel this way when it comes to food, fitness, and fat loss. If you’re sick of white knuckling it through your day, struggling with non-existent motivation, or the phrase “I’ll just start again on Monday” is on regular rotation in your vocabulary, there’s one life-changing tactic I use with all my clients that’s proven to accelerate results. I realize life-changing is a fairly dramatic word, but without this one step, you’ll be working harder than you need to. The simplest and most impactful thing you can do to accelerate your results is to set your environment up for success. The Role Your Environment Plays Think about the unfavourable snack foods that you keep in your pantry. You know, “just in case.” Or the fact that you have no clue where you put those free weights you bought during the pandemic. Does that get you closer to your results or further away? When you remove the foods that tempt you from the house and replace them with ones that support your goal, you have the best possible chance of succeeding. Same goes for exercise. If your workout gear is tucked away in a back closet, how likely are you to use it? Environment is the invisible hand that shapes human behaviour. This nugget of truth from author and habit expert, James Clear is 100% spot on. People tend to believe that their healthy habits are a product of motivation, willpower, and effort, when in reality, it’s your environment that gives you the biggest bang for your buck. Clear says, “If you want to maximize your odds of success, then you need to operate in an environment that accelerates your results rather than hinders them.” Examples of how environment impacts you: Your phone is right next to your desk, so you check Instagram more often than you’d like You didn’t make time to go grocery shopping, so it looks like it’s take-out again tonight The room you work out in is cluttered with junk, making it hard to find space to do yoga You use a large dinner sized plate, and fill it up with more food than you need You keep ice cream in the freezer and eat it after a really stressful day Change Your Environment, Change Who You Are Environment plays a big role in your ability to reach your goals. Not just from a conscious perspective (remove the ice cream from the freezer so it’s harder to indulge), but also from a subconscious perspective. By altering your environment, your subconscious mind starts to adopt behaviours and attitudes that are conducive to your success. Say, you went ahead and purged all the cookies, bagels, muffins, and cereal from your pantry and replaced them with bowls of fresh fruit and veggies. The food you’re surrounded by begins to change the way you think about yourself. In other words, if your cupboard … Continue reading “Want to Accelerate Your Results? Set Up Your Environment for Success”
You could be having a fairly routine conversation about health and nutrition where everything discussed is familiar. You hear things like “carbs” and “medium chain triglycerides” and “fructose” and “macros” and “gluten” and “PUFAs,” thinking nothing of it. Like I said, routine. Then someone mentions FODMAPs. Huh? What the heck is that? Quite possibly one of the strangest, seemingly contrived acronyms in existence, FODMAPs represents a collection of foods to which a surprisingly large number of people are highly sensitive. To them, paying attention to the FODMAPs in their diets is very real and very serious if they hope to avoid debilitating, embarrassing, and painful digestive issues.
What is a FODMAP?
FODMAPs are carbohydrates and fibers that gut bacteria can ferment in the gut and cause excessive gas, intestinal discomfort, diarrhea, and/or constipation. In other words, FODMAPs are a potential source of digestive distress in susceptible people.
Cranial nerve X. It sounds like a pretty rad superhero, or maybe the superhero’s genius sidekick who comes up with all the cool gadgets and never gets credit for being the one who actually foils the villain’s evil plans.
Cranial nerve X, aka cranial nerve 10, aka the vagus nerve, is neither of those things, but it IS pretty rad. The vagus nerve is a cranial nerve complex that runs from the base of the brain down through your trunk, branching out like a tree and sending “roots” out to communicate with your internal organs and glands. When we talk about the undeniable power of the mind-body connection, we’re usually referring to the vagal nerve’s actions.
Kabobs typically have a warm-spiced Middle-eastern or a sweet Hawaiian flair. We’re changing it up and marinating our chicken kabobs in your favorite Italian flavors, like garlic, basil, lemon, and an herby marinade. You’re going to love this spin on the traditional meat-and-veggie-on-a-stick experience.
Getting together for backyard barbecues again? These Italian chicken and basil kabobs make a showstopping entreé that will wow the entire patio with its jewel-toned vegetables and its flavorful marinade.
We could talk about grilled chicken kabobs all day, but we’d rather make them (and eat them!). Here’s how to do it.