Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s true that eating well is perhaps the best investment you’ll make—in life and health. That said, there’s no reason to believe that going Primal means breaking the bank. Looking for delicious Primal recipes that make it possible to eat well within your means?Who among us isn’t? These budget-friendly Primal recipes put a satisfying meal on the table without the enormous grocery bill.
Printing out recipes and meal planning is a great idea, but if you stick strictly to your shopping list at the meat counter, you’ll usually pay more. Instead, try building your meals around meat that’s on sale.
An easy way to meal plan and take advantage of sales is to buy sale meat and freeze it. The next week, when you’re making a grocery list, check your freezer first and plan meals around the meat you’ve already bought.
Ground meat is often on sale, so stock up the freezer and keep these recipes handy:
Pork shoulder and chuck roast are good examples of less-expensive cuts of meat that can feed a large family or provide several meals for a smaller one. If you’re single, then freeze individual portions of the cooked meat for easy lunches and dinners.
Liver is nutrient dense, filling, and inexpensive. This healthy and inexpensive protein doesn’t have to be a main course, it can also be served as an appetizer or side dish.
Work more veggies into your diet, and save a little money while you’re at it, by skipping meat once a week. For protein, throw a couple fried eggs on a salad or make a frittata as the main course.
A big pot of soup is both nourishing and a great way to use up random odds and ends in the refrigerator. Chicken stock simmered with chopped vegetables from the back of the fridge (or a bag of frozen veggies) plus bits of leftover meat makes a surprisingly good meal. Or, start from scratch with any of these delicious soup recipes.