Throughout the years, I’ve rolled out several recipes for Primal Energy Bars on Mark’s Daily Apple—do-it-yourself treats packed with energy, protein, and healthy deliciousness. I want to thank you for experimenting with me, because it’s brought us to TODAY…the official launch of my latest PRIMAL KITCHEN™ creation—Dark Chocolate Almond Bars.
They are everything you’d expect in a bar that bears the Primal name. And they boast 15 grams of protein, just 3 grams of sugar and 8 grams of net carbs per bar, and 170 milligrams of potassium. Those are some impressive stats if I do say so myself!
The Taste: I don’t go for the sickly sweet bars that are really just Snickers disguised in a “healthier” package, but I did like the idea of combining nutty crunch with decadent rich chocolate and chewy caramel. So, I whipped together dark chocolate, Turkish almonds, roasted pumpkin seeds, a caramel coating, and a touch of coconut for a subtly sweet but totally satisfying taste.
The Ingredients: Like all PRIMAL KITCHEN™ products, you can rest assured there are no artificial ingredients in my Dark Chocolate Almond Bars. Just: Almonds, Roasted Pumpkin Seeds, Grass-Fed Collagen, Isomalto-Oligosaccharides (Cassava Root), Water, Coconut Flakes, Honey, Natural Flavors, Coconut Oil, Bitter Chocolate, Cocoa Powder, Himalayan Pink Salt, Monk Fruit Extract, Tocopherols (Vitamin E).
Let’s break that down in terms of nutritional benefit.
Grass-fed Collagen: The ancestral diet was loaded with collagen protein. Primal humans ate the odd bits and tougher cuts of beef that made up the connective tissue of animals, but nowadays, these parts of the meat get thrown away…because who wants to eat tendons and skin raw? Well, some of you hard-core Groks maybe…but, we can cook them.
PRIMAL KITCHEN™ protein bars are made with grass-fed collagen protein from bovines pasture-raised in Brazil. This type of grass-fed collagen has been shown to help reduce joint pain, improve sleep quality, support skin, hair and nail growth, and enhance digestion.
The grass-fed collagen protein that’s in my protein bars is packed with glycine, and studies have shown that glycine can counteract the effects of methionine. Why do we care? Because animal foods like muscle meat, eggs and dairy get a bad rap because they’re high in the amino acid methionine, which animal trials have shown can decrease life span. With as much collagen per bar as in a cup of bone broth, now we Groks can enjoy all the benefits of a protein-rich diet.
Inulin: Primal Kitchen’s Dark Chocolate Almond Bars are a terrific source of fiber in the form of inulin. Inulin is a prebiotic fiber that feeds the trillions of foreign cells in our digestive tracts. In other words, it’s food for your gut flora, and trust me, you want your gut flora fed and happy! Your gut microbiome controls factors into nearly every aspect of your health—your digestive, cognitive, emotional, psychological, immune, metabolic and liver health.
Inulin is also being studied as a possible weight loss aid. Eating prebiotic fiber in the form of inulin helps you feel fuller, faster—so you don’t go overboard on calories—and it won’t spike your blood-sugar levels. Preliminary research supports inulin’s effectiveness as an appetite suppressant.
Monk Fruit: Also called Luo Han Goa, monk fruit is a Chinese herb cultivated for centuries by Buddhist Luohan monks. Much like stevia, it’s a delicious and natural sweetener without all the calories of sugar.
Nuts: We’ve added calcium-rich almonds, and pumpkin seeds, a terrific source of omega-3 fatty acids, carotenoids, magnesium, and zinc.
Paleo Plus: My Dark Chocolate Almond Bars are paleo approved, and gluten, grain, dairy and soy free!
I’m sure you’ll want to be on of the first in the community to taste these bars. Order today and you’ll receive FREE domestic shipping from PrimalBlueprint.com. Or, if you prefer, you can order PRIMAL KITCHEN™ Dark Chocolate Almond Bars from Thrive Market.
I hope you enjoy my bars as much as I do. They’re a hit at the office and my family is loving them. Please let me know what you think in the comments below.
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