If ever there was a dessert that you could feel good about eating, this is it. Made only from wholesome, healthy fat ingredients, these intensely rich frozen fudge pops also provide collagen and antioxidants with every lick. Dark chocolate  and PRIMAL KITCHEN Collagen Fuel  are whisked into coconut oil, coconut milk and macadamia  butter, then frozen. These are fat bombs on a stick, and unbelievably good.
Dense and chewy like regular fudge pops, but much less sweet, these bars are for dark chocolate and coconut lovers. Easy to make, and easy to love, they’re a frozen treat you can enjoy all summer.
Servings: 6 Fudgsicles
Time in the Kitchen: 10 minutes, plus a few hours to freeze
- ½ cup melted coconut oil (120 ml)
- 2 ounces dark chocolate, chopped into small pieces (60 g)
- ¾ cup canned, full-fat coconut milk (180 ml)
- 1 scoop Primal Kitchen Chocolate Coconut Collagen Fuel  (18 g)
- ½ cup macadamia butter* (130 g)
*To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.
Combine coconut oil and dark chocolate in a medium bowl. Microwave in 15 seconds intervals, stopping to stir each time, until chocolate is melted. Stir vigorously to combine the chocolate and coconut oil.
Whisk in coconut milk, Primal Fuel and macadamia butter until smooth.
Pour the liquid into frozen treat molds. Freeze until solid.