Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
If ever there was a dessert that you could feel good about eating, this is it. Made only from wholesome, healthy fat ingredients, these intensely rich frozen fudgesicles also provide collagen and antioxidants with every lick. Dark chocolate and PRIMAL KITCHEN Collagen Fuel are whisked into coconut oil, coconut milk and macadamia butter, then frozen. These are fat bombs on a stick, and unbelievably good.
Dense and chewy like regular fudgesicles, but much less sweet, these bars are for dark chocolate and coconut lovers. Easy to make, and easy to love, they’re a frozen treat you can enjoy all summer.
Servings: 6 Fudgsicles
Time in the Kitchen: 10 minutes, plus a few hours to freeze
*To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.
Combine coconut oil and dark chocolate in a medium bowl. Microwave in 15 seconds intervals, stopping to stir each time, until chocolate is melted. Stir vigorously to combine the chocolate and coconut oil.
Whisk in coconut milk, Primal Fuel and macadamia butter until smooth.
Pour the liquid into popsicle molds. Freeze until solid.