Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
We’d argue that grilling is one of the best parts of summer. Over the years, Mark has served up tips for making the most of your grill cooking, including these Primal grilling tips and techniques as well as a guide for how to cook a whole fish on the grill. For those cooking away from home, we’ve even got ideas for some car camping favorites. Today we’re rounding up more than just grilling resources but seven recipes you can enjoy this month. From beef to seafood to vegetables, we hope these ideas inspire some great dinners.
The story behind these sticky, fall-off-the-bone ribs? Two delectable sauces to flavor pork spare ribs. We start with a sweet, salty, umami (from fermented fish sauce) marinade with the nuanced spice from chili sauce and the warm bite of fresh ginger, and let that seep into the ribs for a few hours. Then, we baste the slabs with Primal Kitchen No Soy Teriyaki before and during grilling to ensure a caramelized crust on the exterior of the meat.
Summer cooking means skewers, and this recipe offers a unique kick beyond the typical beef or chicken kabob.
For some lighter fare, we love these Primal- and keto-friendly kabobs with summer veggies. Primal Kitchen® Lemon Turmeric Dressing and Marinade makes this dish incredibly easy and flavorful—without much time and effort on your part. Just a few minutes at the kitchen, another few at the grill, and this delicious, low-carb dinner is served. It’s great for a quick family meal or an impromptu get-together.
Grilled Romaine is an unexpected summer classic. Paired with shaved Parmesan and gluten-free croutons (totally optional), it’s a perfect (and fast) way to put a show-stopping salad on the table.
It doesn’t get much better than a juicy New York strip hot off the grill. Throw in a generous side of broccolini and some steak sauce (I happen to know a good one), and that’s dinner for me. Grilling a steak isn’t hard work, but a few things can make a big difference for the end result.
It’s an all-American, grass-fed burger (and fries for those who want to splurge) with a triple classic condiment special sauce. You can’t go wrong with this summer favorite.
For those who prefer a more creative spin on the traditional burger experience, this turkey burger offers a tropical taste. Creamy avocado and optional pineapple make for a sweeter summer meal.
Enjoy your summer weekend, everyone! Have a grilling recipe you’d like to see Primalized (or keto-fied)? Let us know on the comment board.