Everyone here knows how much I love my Big Ass Salads. So, the day we come out with a new dressing is a very good day in my mind. And this one might just be my new favorite…. I’m happy to introduce the new PRIMAL KITCHEN® Italian, and I think you’re going to love it.
It’s a light, perfectly seasoned dressing, dip and marinade for all of your Mediterranean inspired dishes that’s filled with organic ingredients including thyme, oregano, red wine vinegar, lemon juice and sea salt. High in healthy monounsaturated fats, it’s Keto, Whole30 and Paleo/Primal Approved as well as Non-GMO Project Verified.
And let me share one of the ways I’m enjoying our new Italian: Antipasto Skewers. There’s no exact science to follow here—just your own Antipasto favorites like nitrate-free shaved meats, mozzarella, basil leaves, and artichoke folded together and dipped (or doused, if you’re me) in PRIMAL KITCHEN Italian Dressing.
I know what I’m having for lunch. Thanks for reading this morning, everyone. I’ve got a post—and a giveaway—coming up, so be sure to stop back.
About the Author
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.