January 31 2018

Primal Cooking Point: Italian Dressing, Anyone?

By Mark Sisson
4 Comments

Inline_Antipasto_Skewers_blog-0001Everyone here knows how much I love my Big Ass Salads. So, the day we come out with a new dressing is a very good day in my mind. And this one might just be my new favorite…. I’m happy to introduce the new PRIMAL KITCHEN® Italian, and I think you’re going to love it.

It’s a light, perfectly seasoned dressing, dip and marinade for all of your Mediterranean inspired dishes that’s filled with organic ingredients including thyme, oregano, red wine vinegar, lemon juice and sea salt. High in healthy monounsaturated fats, it’s Keto, Whole30 and Paleo/Primal Approved as well as Non-GMO Project Verified.

And let me share one of the ways I’m enjoying our new Italian: Antipasto Skewers. There’s no exact science to follow here—just your own Antipasto favorites like nitrate-free shaved meats, mozzarella, basil leaves, and artichoke folded together and dipped (or doused, if you’re me) in PRIMAL KITCHEN Italian Dressing.

I know what I’m having for lunch. Thanks for reading this morning, everyone. I’ve got a post—and a giveaway—coming up, so be sure to stop back.

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4 thoughts on “Primal Cooking Point: Italian Dressing, Anyone?”

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  1. Great news, Italian dressing has always been my favorite. Can’t wait to try.