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September 24 2012

Primal Bacon & Cheese Stuffed Capsicum

By Mark Sisson

Mark’s Daily Apple reader James submitted this Primal Blueprint recipe video as his entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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3 thoughts on “Primal Bacon & Cheese Stuffed Capsicum”

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  1. You guys are having way too much fun!! I love it! And I bet you could throw those things in the oven or even better on the grill. There are so many cool ways to stuff peppers and I am glad to find another one!

  2. So many problems. First, what the hell is a capsicum? Its a pepper you limey bastard. Second, always wear gloves when handling peppers. Think that hurt your eye? Wait till you go to the restroom. And don’t think a simple hand washing is going to get rid of the burny burn, you’re going to have to scrub. Third, stuff the pepper with cream cheese (although i’m wondering if cheddar wouldn’t be delicious? Maybe both, ummm…), then wrap the pepper with uncooked bacon and bbq the heck out of those bad boys (or in the oven I guess). Try not to catch your grill on fire 🙂 Also, two skewers (or just toothpicks) will solve that pesky assembly problem. Make these every year at the family bbq with jalepenos, plus a few serranos for those braver souls.