Often the first action people take at the start of the new year is to clean out their kitchen. Personally, I highly recommend it. There’s something gratifying about creating space for a new habit—and the foods that will support it. Yet, I know some folks hang onto previous food purchases to “cycle through” what they have on hand and gradually introduce the new into their cooking routines.
For those ready to overhaul their kitchens—or for anyone interested in fine-tuning how they stock up for Primal eating, I wanted to point out an article I offered up just a few years ago that is as relevant now as it was then: “Top 50 Essential Paleo Pantry Foods.”
With everything from canned food suggestions to appropriate snack options to Primal/paleo baking supplies (several of you have asked about these lists this month), it’s an easy way to make sure you have everything you need on hand for good, Primal eating every day.
More to come today, everyone! Thanks for stopping by.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.