Category: Self-Experimentation
Hey folks, Board-Certified Health Coach Chloe Maleski is here to answer your questions about cannabis. Whether you’re wondering if it’s Primal, thinking of experimenting, or trying to cut back, you’ll learn important considerations to keep in mind. Got a question you’d like to ask our health coaches? Leave it below in the comments or over in the Mark’s Daily Apple Facebook group.
Julie asked:
“I never thought I’d be asking this, but is weed Primal? Is it addictive? I’m a 45-year-old mom of two and ‘partying’ means Netflix in bed. But my state legalized cannabis, and I’m curious to try it. Bad idea or no big deal?”
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Ask a Health Coach, Habits, Recent Articles, Self-Experimentation
Perimenopause and menopause comes with a complex web of physical, psychological, and social symptoms.
The treatment usually prescribed by doctors, hormone therapy (HT), is controversial and not appropriate for some women. I won’t get into the HT debate here—Mark did a great job covering the pros and cons recently. Suffice it to say that HT isn’t the answer for everyone, and it’s not a panacea by any means.
Whether or not they choose to go the HT route, many women desire additional support during perimenopause and beyond. For the sake of keeping this post from becoming a novella, I’m going to focus on mind-body therapies today.
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Creativity, Goals, Habits, Longevity, Mindfulness, Nature, Personal Improvement, Play, Primal Lifestyle, Recent Articles, Self-Experimentation, Stress Management
Seems like every international traveler who normally follows a Primal way of eating has had the experience of splurging on pasta in Italy or baguettes in France or pita in Greece without any of the negative effects they normally experience back home. There are even people with confirmed gluten sensitivities who can get away with eating wheat overseas. Whenever I’m in Europe, I enjoy the local cuisine without worrying too much, even though I definitely get a reaction back in the US. I may not be eating entire baguettes or plates of pasta, but I don’t shy away from smearing raw brie over crusty bread—and yet back home, I avoid wheat as a general rule.
What’s going on here? Why do some people get gluten reactions from American wheat but not European wheat?
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Diet & Nutrition, Recent Articles, Self-Experimentation, Stress Management
More and more people are questioning whether alcohol deserves a place in their lives. The popular media has dubbed this growing contingent of alcohol skeptics “sober-curious.” These folks aren’t so much worried that they have a serious drinking problem, though that might be a nagging thought in the back of their minds. Rather, they suspect that the negatives outweigh the positives, even if they only drink “moderately” (however they define it).
Sober-curious folks are ready to dabble in sobriety, yet the choice to stop drinking is a complicated one. Cutting out alcohol isn’t as simple as switching to mineral water and going on your merry way. For many, it means giving up a stress or anxiety release, a comfortable habit, and a way to unwind at the end of a long day.
Then there are the obvious social considerations. Drinking is woven into every aspect of social life, from celebrations to mourning, brunches with friends, first dates, work functions—you name it, alcohol is there. Drinking is so normalized that not drinking unsettles and perplexes other people more than drinking to excess.
The sober-curious crowd, which includes a growing contingent of young people, is ready to disrupt the system as they increasingly realize that a sober lifestyle has more to offer. Alcohol perhaps isn’t the cool best friend it’s supposed to be. It’s more like the sloppy, unhelpful roommate who needs a boot.
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Habits, Mindfulness, Personal Improvement, Recent Articles, Self-Experimentation, Stumbling Blocks
You know that feeling when you add something to your wellness repertoire, and it just clicks? Maybe for you it was meditation, daily walks, blue-light blocking glasses, or a particular supplement. For me, it was face yoga.
Face yoga is billed as a safe and effective anti-aging tool—a facelift without surgery or botox. That’s not why I like it, though. I use face and eye yoga to relieve stress and counteract the effects of looking at screens all day.
I don’t blame you if you’re feeling skeptical. My initial reaction was to roll my eyes, too, which is ironic since eye rolling is an eye yoga exercise. My friends look at me incredulously when I mention it. Reserve your judgment until you try it, though.
It only takes a few minutes a day and to reap the benefits. Even then, you might be thinking, “Seriously?! I don’t have the time or energy to add anything else into my daily routine, and you want me to try face and eye yoga?” Never fear. I’ve worked out a strategy that lets me check some self-care boxes and reduce stress levels at the same time. Read to the bottom of the post for details.
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Fitness, Habits, Personal Improvement, Recent Articles, Self-Experimentation
For today’s edition of Dear Mark, I’m answering a reader question about beans. But it’s not just about beans. It’s about something called the Bean Protocol, a rather new dietary approach that many of my readers have expressed interest in. The Bean Protocol is supposed to improve the liver’s ability to clear out toxins, thereby preventing them from recirculating throughout the body in perpetuity. Today, I’m going to discuss where it fits in a Primal eating plan. Let’s go: Hi Mark, Have you heard about this “Bean Protocol”? From what I can tell people are eating tons of beans and getting great results. It’s supposed to remove toxins from the liver or something else that only beans can do. What do you think? Thanks, Matt I did some digging around. I read the Bean Protocol coverage over at PaleOMG, where Juli has been following the bean protocol for several months now and seeing great results. There’s a Bean Protocol E-course that I did not sign up for, but I think I have a decent handle on the topic. How to Do the Bean Protocol Here’s the gist: No caffeine No sugar No dairy No gluten No processed food No factory-farmed meats; no fatty meats Eat 3 half-cup servings of beans or lentils a day (varies by person) Fill the rest of the food with lean meat, leafy green vegetables, alliums (onion, garlic, leek, etc), and cruciferous vegetables (broccoli, cabbage, cauliflower). What’s Supposed to Happen on the Bean Protocol The soluble and insoluble fiber in the beans binds to toxins which the body can then flush out more easily. Without the fiber from the beans, your body can’t process and excrete the toxins, so they simply recirculate, stay in the body, and sometimes express themselves in the form of acne and other diseases. Adherents credit the bean protocol for fixing longstanding issues like acne, Crohn’s, and many other conditions. Bored with beans? We have 41 ways to make them more fun. Is this true? Is there any evidence of this in the scientific literature? Well, there isn’t much direct evidence for beans improving liver clearance of toxins, but there is circumstantial evidence. For one, prebiotic fiber is good for liver health. There are plenty of studies to support this. Synbiotics (a combination of probiotics and prebiotics) and BCAAs taken together improve hepatic encephalopathy, a feature of liver failure where the liver fails to detoxify excess ammonia. However, it does not do so directly. The fiber isn’t necessarily “binding” to the lead and excreting it. Instead, it does so by increasing levels of lead-binding gut bacteria which in turn bind and excrete it, shoring up the gut lining so that lead can’t make it into circulation, increasing bile acid flow, and increasing the utilization of healthy essential metals (like zinc and iron). The bacteria are essential for the effect; pre-treatment with antibiotics abolishes the benefits. So we can’t say for sure that the fiber itself is “binding” to the toxins. Allium, Inulin … Continue reading “Dear Mark: What’s With The Bean Protocol?”
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Diet & Nutrition, Gut Health, Recent Articles, Resistant Starch, Self-Experimentation