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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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May 19 2018

One Sheet-Pan Shrimp and Broccoli with PRIMAL KITCHEN® Sesame Ginger Vinaigrette and Marinade

By Worker Bee
4 Comments

PrimalPrimal Kitchen® Sesame Ginger Vinaigrette makes this meal a snap to cook. The dressing provides all the flavor, transforming roasted broccoli and shrimp into an incredible meal with sweet, sour and mildly spicy flavors.

Broccoli really soaks up the dressing well. You’ll probably find yourself cooking broccoli this way again and again, even without the shrimp.

This one-sheet pan meal is easy to cook, and easy to clean up after. It’s a keeper, for sure.

Servings: 4

Time in the Kitchen: 30 minutes

Ingredients

  • 1-pound shrimp, shelled and deveined (450 g)
  • ¼ cup Primal Kitchen Sesame Ginger Vinaigrette and Marinade, plus more to drizzle over broccoli after it’s cooked (60 ml)
  • 2 pounds broccoli, cut into small, evenly sized florets (900 g)
  • ¼ cup avocado oil (60 ml)
  • ½ teaspoon ground coriander (2.5 ml)
  • 1/4 teaspoon salt, plus more to taste (1.25 ml)

Instructions

Preheat oven to 425 ºF/218 ºC

In a bowl, combine the shrimp with Primal Kitchen Sesame Ginger Vinaigrette and Marinade. Set aside.

On a sheet pan, toss the broccoli florets with avocado oil, coriander and salt, until evenly coated. Spread broccoli across the sheet pan. Roast 12 minutes.

Stir the broccoli, then add the shrimp to the sheet pan, scattering it around the broccoli. Roast the shrimp and broccoli another 10 minutes, until the shrimp is cooked.

Drizzle a little extra Primal Kitchen Sesame and Ginger Vinaigrette over the broccoli and shrimp before serving.

Primal

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4 thoughts on “One Sheet-Pan Shrimp and Broccoli with PRIMAL KITCHEN® Sesame Ginger Vinaigrette and Marinade”

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  1. I oven-roast shrimp all the time. It takes about 5 minutes in a preheated 400-degree oven, so watch them closely and adjust times and temps according to your own oven.

  2. I did this same combo (minus the coriander) as soon as I got my hands on this dressing. Perfect blend of flavors. Also used the Caesar on salmon and broccoli…pretty much the same technique and equally delicious!

  3. Shrimp is looking exquisite and healthy. Thanks to sharing mouthwatering recipe with all of us. I will prepare the same recipe for my kids.