New and Noteworthy: What I Read This Week — Edition 129

Research of the Week

The human cerebellum stands out.

Postprandial glucose dips predict subsequent appetite.

Probiotics seem to help against COVID.

A study into set and setting in a Brazilian ayahuasca church.

Humans attribute more moral standing to animals they deem beautiful.

Feeding a Western diet to mother rats increases omega-6 content and lowers MCT and saturated fat content of the milk.

New Primal Blueprint Podcasts

Episode 489: Autumn Fladmo Smith: Host Elle Russ chats with Autumn Fladmo Smith, who used paleo to resolve IBS and anxiety and eventually go on to found Wild Pastures and Paleo Valley.

Episode 490: Dr. Anthony Balduzzi — The Fit Father Proejct: Host Brad Kearns chats with Dr. Anthony Balduzzi about fit fatherhood.

Health Coach Radio: Erin and Laura chat with Debora Wayne about the fact that everything is energy.

Media, Schmedia

Nature is healing.

Interesting Blog Posts

Encounter with a buffalo.

Where did COVID come from?

Social Notes

Alert.

Truth.

Everything Else

Never thought I’d see this: the genetics of psychic ability.

Nutrient gaps in complementary feeding in East Africa, Southern Africa, and South Asia.

Things I’m Up to and Interested In

Interesting effect: A single shot of testosterone increases attraction to novelty.

This is why I eat chicken tikka masala postworkout: Curcumin for DOMS.

He’s right, you know: Do not dwell. Act!

We need more wild horses: They dig wells.

Interesting study: Fossil apes and human evolution.

Question I’m Asking

Are you dwelling or are you acting?

Recipe Corner

Time Capsule

One year ago (May 1 – May 7)

Comment of the Week

“Myths are the poetic, archetypal, yes Paleo/Primal foundation of Sapien consciousness. Please reconsider using myth as a synonym for false belief.”

-Good point, Chris.

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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14 thoughts on “New and Noteworthy: What I Read This Week — Edition 129”

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  1. Regarding the genetics of physic ability, shamanism, the archetype for all things psychic, runs in families.

  2. Coat a boiled cauliflower head in primal mayo and season, then sprinkle with cheese and bake for 15 minutes. Delicious.

  3. Avocado Mayo:. Great for fish sticks! Put mayo in a plastic bag with cut of fish, squish around until all are coated in mayo, roll in a mixture of crushed pork rinds, parmesan cheese, and smoked paprika or other spices. Cook in air fryer. Serve with chipotle lime Avocado mayo. Yum yum!

  4. I coat salmon and/or steelhead with Primal Mayo, sprinkle with fresh dill and bake in the oven. Yum!

  5. To peel garlic cloves easily, I place them in a microwave for about 14 seconds ( 4 to 6 cloves ). Works great !

  6. Coat chicken breasts with a mix of Primal Kitchen Mayo, some good stone ground mustard, dijon mustard and a bit of honey if you want. Grill and baste with the dressing as you grill. Have this chicken with a salad and use the sauce as a dressing. It’s delicious stuff.

  7. Searing a stake in mayo?? Great idea! I can’t wait to try it.

  8. Coating wild salmon steaks in mayo and frying it up in a hot pan is an old trick. It tastes fabulous. Believe me.

  9. My uncle Kenny always slathered his salmon (the large half salmon) in Mayo and herbs before baking. He only had conventional stuff (he passed away before avocado oil became a thing), but his salmon was some of the best!

  10. A light coating of mayo on chicken, pork or fish then seasoning blend of choice, then parmesan cheese and/or almond flour and bake or broil.

  11. I have been making my own mayonnaise for several years to avoid nasty things in store bought Mayo. Never dawned on me to add spices to it. I use avocado oil usually but sometimes I use coconut oil or olive oil. I am not a fan of mayonnaise but do use it when cooking. I have coated chicken in it and added fresh rosemary and grilled it. I just got a smoker and going to smoke a pork roast in it next weekend. Cook the day before and let it cool and rip it into shreds with my homemade bbq sauce. Pure heaven. I wonder if I coated it with mayonnaise before wrapping it tight in foil if that would make it extra special?

  12. Thanks for the link to the article on where covid came from. I had dismissed the lab escape idea mainly because I couldn’t imagine people being so rotten. Sad to hear the USA was/is? funding the Wuhan lab to play with corona viruses.

  13. People don’t grill enough carrots.

    Absolutely right. 🙂 And carrot halvah. Gajar ka Halwah to be exact.