“I had lion meat once at a fancy wild game dinner event. It is… not good…. It had the texture and color of a pork chop, but the flavor was just… weird. I can’t imagine anyone buying lab grown lion more than once, and if it’s the first lab grown meat they ever try, they might blame the process and not the “animal,” and never buy lab grown meat again. You decide if that’s a good thing or a bad thing.”
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.