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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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March 07 2018

Midweek Quick Cooking: Chipotle Lime Avocado Bacon Dip

By Guest
7 Comments

inline_Bacon-Blog-001_1000xLooking for some inspiration to eat more vegetables? Or maybe you just need a healthy, filling go-to snack or lunch side? This dip is it. With the kick of Primal Kitchen® Chipotle Lime Mayo, crudite never had it this good. Add in avocado and antioxidant-rich cilantro, and you soon have a quick and easy dish you won’t be able to live without. Filled with healthy fats, vitamins, and savory flavor, this dip is without question taking your standard guacamole to a new level.

Ingredients:

Instructions:

Halve each avocado, remove the pit, and slice the flesh into thin strips.

Place the avocado pieces in a mixing bowl, and use a fork to gently mash them.

Add in a cup of Chipotle Lime Mayo, and mix or mash the mayo into the avocado until you’ve achieved a uniform dip with guacamole-like texture.

Dice the cilantro.

Chop the bacon strips into bite-sized.

Place the bacon dip into a serving bowl, and top with bacon and cilantro pieces.

Serve with crisp veggies or other Primal snack. Enjoy!

Recipe From The Primal Kitchen® Blog

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7 thoughts on “Midweek Quick Cooking: Chipotle Lime Avocado Bacon Dip”

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  1. Elizabeth Resnick

    This is pretty much all of my favorite flavors rolled into one. Definitely trying this, I just cut it down in size a bit. Thanks for the inspo!

    Reply
  2. NaturalGirl

    My favorite mayo! Sounds like an awesome dip, looking forward to trying it.

    Reply
  3. Shary

    I not a snacker, but this would be good alongside some grilled chicken or a scoop plopped on top of a nice steak as part of a main course.

    Tip: guacamole-type preparations are usually better if the avocados aren’t mashed into a smooth paste. It’s not as oily in taste, texture or appearance if you leave it a little on the chunky side. My own preference would be for less mayo since the flavor of avocado is mild and easily overpowered.

    Reply
  4. Harry Mossman

    I like the regular Primal mayo. The chipotle lime, not so much. I would probably use the regular and spice it up myself.

    Reply
  5. TheMadRoot

    Neat! Clearly need to get some more Chipotle Mayo to try this out. I have been snacking on high fat greek yogurt based tzatziki as a dip for a while and this shall be a welcome change. And like some, these are a combo of many favs for me. Two thumbs up Mark!

    Reply

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