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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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December 01 2018

Low-Carb Holiday Sangria

By Editorial Team
1 Comments

Sangria is a drink that takes on the feel and flavor of whatever fruits you put in it. Citrus, apples, even peaches are often used for traditional summer versions of both the “red” and “white” recipes. But we think this holiday version is the best yet. Light, fruity and festive, white wine and seltzer are brightened up by cheery pomegranate seeds and cranberries for a tart taste and fresh finish—all with a beautiful presentation that will add wow-factor to your cocktail serving or dinner table.

Servings: 8

Time in the Kitchen: 15 minutes

Ingredients:

  • 1 bottle of dry white wine
  • Festive fruits (2 cups of pomegranate seeds and cranberries)
  • 8 ounces sparkling water
  • Stevia or monkfruit sweetener to taste (optional)

Instructions:

Cut up fruit and let soak in wine for two hours.

Add sparkling water. Stir well.

Chill for 30+ minutes. Stir again before serving.

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1 thought on “Low-Carb Holiday Sangria”

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  1. I’m reading ‘pips’ for pomegranate seeds, but I’m not absolutely sure that’s correct.