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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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December 01 2018

Low-Carb Ginger Bliss

By Editorial Team
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Everyone enjoys a drink at holiday parties, and going low-carb shouldn’t mean having to entirely abstain. Not everyone wants hard liquor straight up, however.

Here’s one perfect choice for the low-carb cocktail hour. With your favorite dry white wine and club soda (or sparkling water) flavored with the classic pairing of ginger and lemon, our Ginger Bliss version is a fizzy and festive option or you or your low-carb guests.

Servings: 8

Time in the Kitchen: 6 minutes

Ingredients:

Instructions:

Put crystalized ginger and lemon wedge in bottom of pitcher.

Add equal amounts of wine and club soda.

Stir and chill covered for 15 minutes.

Pour into individual glasses and garnish with additional lemon and ginger.

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