Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
As we move toward September, we might be thinking of Labor Day parties or fall tailgating weekends—events perfect for a barbecue spread. But when you’re eating Primal, keto or otherwise low-carb, traditional barbecue fare isn’t always the ideal choice. Even when you’re throwing a party centered on grilled meat, it’s all too easy for carbs to sneak into the mix. Buns, pasta salads, chips, cheese and crackers, beer, sweet tea, sodas and desserts often make up the bulk of a typical buffet. So, what’s a Primal type to do (or serve)? Here’s how to throw a low-carb barbecue feast everyone will love.
Avoid high sugar drinks like juice, soda and tonic, and keep the ice chest filled with refreshing, sugar-free or low-sugar beverages.
Skip the chip and cracker aisle when shopping for a low-carb barbecue party. Instead, serve platters of cheese and nuts, raw vegetables with dip, and protein-rich appetizers.
Side dishes at a barbecue can be carb-loaded landmines. Instead of standard barbecue fare like pasta salad, potato salad, fruit salad and corn, load up the buffet up with crunchy coleslaw, colorful green salads and grilled or roasted vegetables.
Don’t ruin healthy low-carb salads with salad dressing or mayonnaise made from unhealthy industrial seed oils and sugar. Instead, whisk together homemade salad dressings. Better yet, make low-carb life easier by keeping Primal Kitchen® dressings and marinades and Mayo varieties on hand.
The most obvious way to avoid carbs at a barbecue is to serve hamburgers and sausages without buns. Even better, serve grilled meat that doesn’t need a bun, like steak, ribs or pork roast.
But beware of carbs lurking in the rubs, marinades and sauces that flavor meat. Sugar is usually the culprit. Read labels to avoid store bought rubs and marinades with sweeteners, or make your own rubs and marinades at home (or use any of the Primal Kitchen® Marinades).
Just try hosting a barbecue without ketchup, and wait for the outcry. Luckily, now there’s Primal Kitchen® Unsweetened Ketchup, Spicy Brown Mustard and Mayo to the rescue. Condiments that pack tons of flavor with very few carbs, like pickles, sauerkraut, and hot sauce, are also a must.
A bowl of brightly colored berries (perhaps with unsweetened whipped cream on the side?) is an easy summer treat. If you’re willing to put in a little more work, then serve a decadent low-carb dessert.
Feeling inspired yet? Share your favorite barbecue fare below.