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Keto Kale Avocado Gazpacho

Cool summer fare means more than just Big-Ass Salads. Nothing is off the table, including soup—particularly gazpacho. A perfect summer classic, this gazpacho recipe is a keto lovers dream: loads of flavor and lots of healthy fats, thanks to the goodness of extra virgin avocado oil.

Plus, we gave this dish a spicy kick and cool boost with Medlie’s Organic Kale Avocado Drink [1]. Add jalapeno peppers, garlic and cilantro, and you’ll love this tasty starter soup or full course meal.

 

Servings: 2

Time In the Kitchen: 15 minutes (plus 30 to chill)

Ingredients:

Instructions:

Blend all ingredients in blender. Add salt and black pepper to taste.

Chill in refrigerator for 30 minutes.

Optional serving suggestions: avocado slices, diced tomatoes, minced red onion, sour cream, cilantro leaves

Nutritional Info (per serving):