Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Fudge is the stuff of nostalgia. The fact is, however, it’s just a memory for most of us because of the high sugar content and unhealthy ingredients of typical recipes. But not this one…
This tempting keto fudge is just as creamy as you remember it, but with only five grams of carbs and a boost of collagen as well as healthy fats, this recipe is a keto dream. And with the goodness of Nuttzo keto butter, it’s got a satisfying crispy crunch. Keto living just got more delicious.
Servings: 13 one-inch cubes
Time In the Kitchen: 15 minutes
Cooling Time: ~ 2 hours
Melt and mix all ingredients in a double boiler (or bowl put over boiling water). Stir well.
Pour into mold or tray and refrigerate until solid.
Pop out of silicone cube container, and enjoy! Store covered in the refrigerator.
Nutritional Information (per piece):
Win everything you need to make this keto fudge and more with $100 in keto staples from Primal Kitchen (including the keto starter kit + collagen + protein bars), a copy of the Keto Reset book and Keto Reset Cookbook, PLUS $150 in keto goodies from Nuttzo!
1. FOLLOW @eatnuttzo, @primalkitchenfoods, @marksdailyapple & @theprimalblueprint
2. TAG two of your friends in the giveaway post on IG
3. BONUS ENTRIES for signing up to our Keto newsletter: https://www.primalkitchen.com/pages/keto-reset.