Follow the recipe instructions above to make 1 keto egg wrap.

Place a slice of pepper jack cheese on top of the egg wrap.

Slice a cooked chicken sausage down the middle and place cut-side down on top of the egg wrap. Drizzle on the spicy sauce and sliced jalapeños.

To assemble the wrap, cut a square of parchment paper and orient it in a diamond shape so that the point of the paper is facing towards you. Arrange 3 pieces of collard greens next to one another vertically, and then the other 3 pieces of collards next to one another horizontally across the first layer of leaves. Place the egg on top and then the toppings.

Carefully pull up the piece of parchment towards you and begin rolling up the collard and egg wrap, tucking the sides in as you go. When you finish wrapping, carefully slice the wrap in half. Gently pull back the parchment as you begin to eat the wrap and enjoy!