Creamy, tangy, and crunchy, cole slaw is always a crowd pleaser.
You’d think cole slaw would be a perfect keto side dish: a mix of low-carb vegetables plus a creamy dressing. But most cole slaw recipes aren’t exactly keto-friendly. Cole slaw dressing usually contains sugar or other added sweeteners, not to mention industrial seed oils in the mayo-based dressing.
Not this recipe. Here you’ll find a healthier version that fits a keto dieter’s needs— and it’s as delicious as any sugary cole slaw you’ve had in the past. The goodness of Primal Kitchen® Mayo (made with avocado oil) and Primal Kitchen Organic Spicy Brown Mustard mix with the bright colors and satisfying crunch of cabbage, carrots, and green onion, plus a few extras. You’ll definitely want to serve this zesty and creamy side at your next meal. (Personally, we think they go exceptionally well with these tempting Low-Carb Ribs.…)
Keto Cole Slaw Recipe
Servings: 4
Time in the Kitchen: 20 minutes
Ingredients
3 cups (about half a head) of shredded green cabbage
2-3 tsp. horseradish (depending on how spicy you like it)
1/4 cup dill pickle relish (sugar-free) or finely chopped dill pickles
1 Tbsp. celery seed
Salt and pepper to taste
Instructions
Add the shredded cabbages, grated carrot, and chopped green onion to a large mixing bowl. Gently toss.
In a separate bowl, whisk together mayo, mustard, sour cream, apple cider vinegar, horseradish, relish, and celery seed. Taste and adjust salt and pepper.
Pour the dressing over the veggie mix and toss to fully coat. Salt and pepper to taste.
Cole slaw dressing usually contains sugar or other added sweeteners, not to mention industrial seed oils in the mayo-based dressing. Not this recipe! Here you’ll find a healthier version that fits a keto dieter’s needs— and it’s as delicious as any sugary cole slaw you’ve had in the past.
2–3 tsp. prepared horseradish (depending on how spicy you like it)
1/4 cup dill pickle relish (sugar-free) or finely chopped dill pickles
1 Tbsp. celery seed
Salt and pepper to taste
Instructions
Add the shredded cabbages, grated carrot, and chopped green onion to a large mixing bowl. Gently toss to combine.
In a separate bowl, whisk together mayo, mustard, sour cream, apple cider vinegar, horseradish, relish, and celery seed. Taste and adjust salt and pepper.
Pour the dressing over the veggie mix and toss to fully coat.
Creamy, tangy, and crunchy, cole slaw is always a crowd pleaser.
