Description
Instead of sipping cold brew on a hot summer day, try these keto-friendly frozen pops instead. They’re an ice-cold treat with a strong kick of coffee flavor.
Ingredients
1 can (400 ml) full-fat coconut milk
2 tablespoons + 1 teaspoon instant espresso powder (Medaglia D’Oro is a common brand found in many grocery stores)
2 scoops (or more) Primal Kitchen Collagen Peptides
10 drops liquid stevia, or to taste
Instructions
In a measuring pitcher with a spout for easy pouring, whisk the instant espresso powder into the coconut milk until it dissolves.
Slowly sprinkle Primal Kitchen Collagen Peptides into the coconut milk, whisking until completely smooth. Add the stevia, then whisk again to combine.
Pour the espresso coconut milk into frozen treat molds. Freeze at least 3 hours, or until completely frozen.
Notes
Nutritional information provided for 1/8 of recipe.
- Prep Time: 10 minutes
- Cook Time: 3 hours of freezing
- Category: Dessert
Nutrition
- Serving Size: 1/8 or recipe
- Calories: 88
- Fat: 7g
- Carbohydrates: 1g
- Protein: 3g
- Net Carbs: 3g