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keto coffee popsicles

Keto Coffee Frozen Pops


Instead of sipping cold brew on a hot summer day, try these keto-friendly frozen pops instead. They’re an ice-cold treat with a strong kick of coffee flavor.



1 can (400 ml) full-fat coconut milk

2 tablespoons + 1 teaspoon  instant espresso powder (Medaglia D’Oro is a common brand found in many grocery stores)

2 scoops (or more) Primal Kitchen Collagen Peptides

10 drops liquid stevia, or to taste


In a measuring pitcher with a spout for easy pouring, whisk the instant espresso powder into the coconut milk until it dissolves.

Slowly sprinkle Primal Kitchen Collagen Peptides into the coconut milk, whisking until completely smooth. Add the stevia, then whisk again to combine.

Pour the espresso coconut milk into frozen treat molds. Freeze at least 3 hours, or until completely frozen.


Nutritional information provided for 1/8 of recipe.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours of freezing
  • Category: Dessert


  • Serving Size: 1/8 or recipe
  • Calories: 88
  • Fat: 7g
  • Carbohydrates: 1g
  • Protein: 3g
  • Net Carbs: 3g