Keto Coffee Frozen Pops

Instead of sipping cold brew on a hot summer day, try these keto coffee frozen pops instead. They’re an ice-cold treat with a strong kick of coffee flavor. These pops are for real coffee lovers!

The trick to making coffee frozen pops that aren’t watered down is using instant espresso powder instead of brewed coffee. The concentrated flavor of espresso powder dissolves directly into coconut milk—no water needed. These ice pops are intensely creamy and coffee flavored with the addition of just two easy ingredients.

Sweetening up the pops with stevia is optional. So is adding a few scoops of Primal Kitchen® Collagen Peptides, but why not add it in? Collagen doesn’t affect the flavor of the pops, but it does turn these keto coffee frozen pops into a nourishing and wholesome summer treat.

How to Make Keto Coffee Frozen Pops

Time in the Kitchen: 10 minutes, plus a few hours to freeze the pops

Servings: 8 to 10 pops, depending on the size of the molds

Ingredients

  • 1 can (400 ml) full-fat coconut milk
  • 2 tablespoons + 1 teaspoon instant espresso powder (Medaglia D’Oro is a common brand found in many grocery stores)
  • 2 scoops (or more) Primal Kitchen Collagen Peptides
  • 10 drops liquid stevia, or to taste

Instructions

In a measuring pitcher with a spout for easy pouring, whisk the instant espresso powder into the coconut milk until it dissolves.

Slowly sprinkle Primal Kitchen Collagen Peptides into the coconut milk, whisking until completely smooth. Add the stevia, then whisk again to combine.

Pour the espresso coconut milk into frozen treat molds. Freeze at least 3 hours, or until completely frozen.

Print
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Five frozen keto coffee pops on a black background.

Keto Coffee Frozen Pops


Description

Instead of sipping cold brew on a hot summer day, try these keto-friendly frozen pops instead. They’re an ice-cold treat with a strong kick of coffee flavor.


Ingredients

Scale

1 can (400 ml) full-fat coconut milk

2 tablespoons + 1 teaspoon  instant espresso powder (Medaglia D’Oro is a common brand found in many grocery stores)

2 scoops (or more) Primal Kitchen Collagen Peptides

10 drops liquid stevia, or to taste


Instructions

In a measuring pitcher with a spout for easy pouring, whisk the instant espresso powder into the coconut milk until it dissolves.

Slowly sprinkle Primal Kitchen Collagen Peptides into the coconut milk, whisking until completely smooth. Add the stevia, then whisk again to combine.

Pour the espresso coconut milk into frozen treat molds. Freeze at least 3 hours, or until completely frozen.

Notes

Nutritional information provided for 1/8 of recipe.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours of freezing
  • Category: Dessert

Nutrition

  • Serving Size: 1/8 or recipe
  • Calories: 88
  • Fat: 7g
  • Carbohydrates: 1g
  • Protein: 3g
  • Net Carbs: 3g
TAGS:  Keto Recipes

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