When I got involved with this blogging thing, I figured I’d stick with it for a year or so and then run out of things to say. 365 posts in 365 days seemed like a tall order by itself, let alone maintaining such a schedule into perpetuity. I felt I had something to offer people, and I knew what I was talking about, but that there were limits. Yeah, 365 posts would do nicely. I could get some stuff off my chest and maybe help some folks in the process. Why not?
So much for that.
A year passed and I just kept writing without even noticing. Yeah, I had exhausted all the topics for which I’d originally planned, but new ones kept popping up and grabbing me. Sometimes as I researched a topic, I’d discover something totally unrelated (but extremely interesting to me) to that topic. Little niggling thoughts about health/fitness/nutrition tend to embed themselves in my brain and wiggle around until I acknowledge them, so once I was finished with the original piece I’d usually dig into the new one and come up with a new post. Other post ideas arose organically, usually from some offhand comments by a reader.
As my readership grew, I started receiving a lot of feedback via email and comment sections. They’d bounce ideas off of me and each other, and I off them, and it was like this great big undergrad setting with ideas rattling around (inside and outside my head). There was no shortage of post fodder, but best of all, my ideas about health, fitness, and nutrition were evolving day by day. You guys proved to be the deepest source of ideas and innovation. Or, put another way, knowing I had an ever-growing team of sharp readers watching and judging my ideas kept me from slacking off.
The old one was working just fine. Its basic message – eat lots of plants and animals – is still my basic message, and you’d be hard-pressed to eat poorly while following its recommendations, but is that good enough? Is “just fine” good enough for you? It isn’t for me. I want (and expect) simplicity, succinctness, both of which the old pyramid has, but also clarity and thoroughness (gosh, “thoroughness” just sounds awful; is there a better noun form of “thorough”?). The old pyramid left a lot up to the reader to figure out, and I think it could have been more clear and thorough. With the new pyramid, I addressed those and other concerns.
Well, before I explain the differences, let’s take a look at the two so you can see for yourself.
Here’s the old pyramid (click to enlarge).
Here’s the new pyramid (click to enlarge).
The most noticeable change is making meat/fish/fowl/eggs, rather than produce, the base. It’s actually not a huge thematic change, as I’ve always suggested that animal products comprise the bulk of calories, but now it’s clear. Before, I’d often have to clarify to people that yes, vegetables may often make up the bulk of your food by sheer volume, but no, they will probably not make up the bulk of your food by caloric content. The repositioning of the two sections makes that clearer and less confusing.
I added an entirely new section: “Moderation Foods.” My thinking on certain foods has changed over the years, and this is my acknowledgment of that. Fruit, while an awesome, delicious method of seed dispersal that I’m glad plants employ, may not be right for everyone in unlimited quantities. Dense carb sources like starchy tubers and wild rice, while probably worth limiting and outright avoiding for people trying to lose weight, can be useful in the right situations. Dairy is another tool that many find extremely helpful (and tasty), and I’ve realized that nuts/nut butters/nut oils aren’t like other sources of fat, and that moderation is probably prudent. When thinking changes, so to must the products of that thinking.
You’ll also notice that I’ve added more sub-sections. So, instead of fruits and vegetables (including starchy tubers and roots, presumably) being lumped together, I separated them. Why? Well, a fruit is not a vegetable is not a potato. They all rely on photosynthesis, leaves or leafy-like things, water, a good loamy, nutrient-rich soil, and the caring hand of either Mother Nature or a grizzled farmer to come into existence, but they confer very different metabolic and health effects. In the old pyramid, rice is a grain (and therefore not allowed) and a sweet potato is a vegetable, but the new pyramid acknowledges that they share more commonalities than differences. For athletes looking to increase their carb intake, both are good ways to do it. The old pyramid didn’t make that clear, while the new way of classifying foods makes it obvious.
I also sacrificed brevity for clarity. Consider what the old pyramid said: “Approved Fats and Oils.” Now, there’s nothing inherently wrong with that, and I still stand by the fact that you should only consume “approved fats and oils.” But what is an example of an approved fat and oil? You might know it off the top of your head, but what about the person who’s just getting into this? The pyramid isn’t just for the person who can bust out a list of every animal fat arranged in order of omega-6 fat content on the fly. It’s also for the person who still has a tub of margarine in the fridge. It’s also for the guy whose browser doesn’t autofill “Paleohacks” when he so much as thinks about typing a “P.” And for those folks, for the beginners (and the curious who want a quick idea of this Primal Blueprint nonsense without reading blogs or books), giving a rough idea of what I mean by “approved fats and oils” is extremely helpful. “Oh, butter, coconut oil, and animal fats for eating, and avocados, macadamia nuts, and olives/extra virgin olive oil for eating? That’s easy enough for now, and if I need more info, maybe I’ll check out the articles on the website,” is what we’re shooting for here. I still think it reads well and reads quickly. I don’t think the brevity “sacrifice” was a crushing one.
I also included a nice serving of “why” along with the “what” and the “which.” See, the Primal Blueprint Food Pyramid is a lot of folks’ introduction to the PB. And people want justification. They don’t just want to be spoon-fed rules, or be given blanket prescriptions without knowing why they’re being given out. Especially when it’s telling you to eat the bulk of your calories in the form of animals and animal fat. I mean, this could be the first time they’ve ever read the words “saturated fat” without the “artery clogging” modifier. We’ve got some ‘splainin to do; we can’t just gloss over it and assume they’re aware of the current science of saturated fat.
I tossed in “Sensible Indulgences,” because I realized that those indulgences weren’t just some throw-away option that a few people take advantage of. And it’s not just cause I wanted to justify my own red wine and dark chocolate habits. They were actually crucial parts of the Primal Blueprint, and in my experience dealing with thousands of people over the years, I’ve learned that the red wine and the chocolate (among others) are often what makes following the PB a realistic, sustainable alternative to conventional wisdom.
With all that said, the pyramid remains essentially the same. The focus is still on the importance of eating whole, real food. Grains, vegetable oils, and sugar are still woefully underrepresented. And the dietitians are still going to hate it (heck, they’ll hate it even more than before!). The thinking is more refined (or, gasp, processed), but that just means it’s even better than before.
If I didn’t make it abundantly clear already, I’m always open to refining the new pyramid, either because something is more confusing than helpful, or if new research dictates that changes be made. Lay into me (and it) if you must. And that’s a standing offer.
Okay – I’m done for today. If you have any questions about the new pyramid, leave them in the comment section. Thanks for reading.
About the Author
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.