Garlic Balsamic Chicken with Cherry Tomatoes Recipe

balsamic chicken recipeWhether you’re having friends over for dinner or you’re short on time on a weeknight, balsamic glazed chicken is a simple no-fuss meal that you can serve with virtually any side dish.

This recipe comes together in less than 15 minutes and will become your new go-to balsamic chicken recipe.

Quick tips:

  • Ideally, you’ll pound the chicken breasts so they’re around ?” thick. This will make sure they cook quickly but will keep them super moist and juicy once cooked.
  • Depending on the type of broth and coconut aminos you use, you may need to add a little additional salt at the end of cooking.
  • Lightly crush your garlic before slicing to release its fragrant compounds.

Let’s get started.

Garlic Balsamic Chicken Recipe

balsamic chicken recipeServes: 4

Time in the kitchen: 15 minutes

Ingredients

Directions

Pound the chicken breasts between two pieces of parchment using a meat mallet until they are uniform in thickness. Season both sides of the breasts liberally with salt and pepper.

balsamic chicken recipe

Heat the olive oil in a pan over medium heat. Once hot, add the sliced garlic and stir until the garlic is fragrant. Place the chicken breasts in the pan and saute for 2 minutes on each side.

balsamic chicken recipeAdd the balsamic vinegar and coconut aminos. Bring the mixture to a boil, then flip over the chicken again and reduce the heat to a simmer.

balsamic chicken recipe

 

Add the broth and the tomatoes and give the pan a gentle shake. balsamic chicken recipeContinue cooking over medium heat over the stovetop, turning the chicken every minute or so to coat it in the balsamic mixture. Add a small amount of extra broth as needed.

balsamic chicken recipe

Cook until the internal temperature of the chicken reaches 165 degrees Fahrenheit and the tomatoes are soft. Garnish with fresh basil and enjoy!

balsamic chicken recipe

Nutrition Info (serves 4):

Calories: 446
Total Fat: 13g
Total Carbs: 6g
Net Carbs: 5.3g
Protein: 50g

About the Author

A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.

If you'd like to add an avatar to all of your comments click here!

8 thoughts on “Garlic Balsamic Chicken with Cherry Tomatoes Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

    1. 1 pound is 453 grams, 1 tbsp is 14.78 mL, 1 cup tomatoes is 149 grams. Then you just have to do the math

  1. Sir I read a lot of posts on (garlic-balsamic-chicken-recipe) on google but no one could explain it so nicely, the way you explained about All.
    All my confusion is gone. I have benefited a lot from visiting your site-
    I subscribed to your blog to get such beautiful posts. We hope you will come to us in a more legitimate way. Thank you very much

  2. I love this recipe and this is now my favorite recipe from this site. It is very easy to prepare the dish. I will make it again and again. Thank you so much Priscilla

  3. I’m a big fan of balsamic chicken. I started making it back in college as a switch up from my traditional chicken breast flavors.

    One of my favorite additions is adding a bit of raw honey to the recipe for a little sweetness with the tanginess from the balsamic vinegar. Such a great balance!