As you get keto-adapted, most people find the inclination to snack (at least snack frequently) decre...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Dr. Jason Fung is stopping by the blog today to share a bit about using adaptogens for stress. Enjoy, everybody—and be sure to share any questions you have on the comment board.
“Adaptogens.” Something about the word is reminiscent of Transformers—you know, those robots that look like a normal automobile or airplane—and then turn into something so much more powerful.
In truth, adaptogens aren’t that different from Transformers. They look like normal herbs, roots, and mushrooms. You’ll perhaps even recognize some of the adaptogens discussed in this article and will have eaten them before.Read More
For today’s edition of Dear Mark, I’m answering three questions.
First, why did I leave out soy sauce from the Primal Kitchen® No Soy Teriyaki Sauce? Second, what slackline do I recommend beginners buy? And third, is keto safe for people with type 2 diabetes?
Let’s find out:Read More
I don’t like being told what to do. That’s why I’m not a fan of hard and fast food rules, as I’ve written before. Don’t get me wrong, that doesn’t mean I believe all foods are created equal. There are foods that aren’t health-promoting in any context. (I’m looking at you, processed chemical nacho cheese-like sauce.) Nevertheless, I’m incredulous when people suggest that they’re not “allowed” to eat certain foods on a Primal or keto diet.
Sure, we Primal folks choose to center our diets around the foods in the Primal Blueprint Food Pyramid. And once you go keto, higher-carb foods—even nutrient-dense ones—are harder to fit into your daily macros if staying in ketosis is important to you. However, I’ve found that keto people are overly prone to policing one another’s food choices based on their notions of keto.Read More
A special thanks to Courtney Hamilton at Paleohacks.com for today’s keto recipe roundup.
There are so many comfort foods that use ground beef in a starring role. Think meatloaf, meatballs, cheeseburgers, chili—you get the gist. It may feel too indulgent to keep on your keto diet but rejoice! Ground beef is an easy protein to use in low-carb recipes, especially those of the comfort food variety. On this list, you’ll find hearty fare like keto meatloaf with a tomato-y topping (without the sugar found in standard ketchup), a variety of low-carb chili options for any night of the week, and even innovations on carb-laden classics, like cheeseburgers and tacos. If you crave lighter options, try the crunchy romaine salad with taco toppings or veggie-filled Thai beef bowls served atop cauliflower rice.Read More
Yesterday, I explained the potential benefits and drawbacks of intermittent fasting for athletes. Maybe yesterday’s post intrigued you. Maybe you’re curious about this whole intermittent fasting thing but don’t want to sacrifice your performance in the gym or on the field.
What are my specific recommendations for athletes who wish to explore intermittent fasting? I’ve got twelve…plus some details about my own fasting and workout routine.Read More
To the average person, the idea of elite athletes skipping meals sounds like pure madness. Athletes are fine-tuned, well-oiled machines. Machines need fuel. You don’t see race car drivers running on empty to “promote training adaptations” in their vehicles. No, high performance requires high energy reserves.
Athletes need to eat, and eat well. Right?Read More