Worker Bees’ Daily Bites: You’ll want to click out today’s most interesting news, Apples: 1) We Promise, This Is the Last Dairy Discussion …for a while, anyway. This is merely to highlight the general conclusion that can be had from all the various dairy-makes-you-skinny debates: dairy obviously does not make you skinny enough. If dairy were the wonder tonic Big Moo would have you believe, wouldn’t we all have noticed by now? Some of the studies are inconclusive, like this one just out (yet another one!). Some of the studies are total quackery questionable because they’ve been funded by Big Moo. Most of them, actually. Some of the studies make it seem like low-fat dairy is better. A recent one makes a case for regular old fattening dairy. Mark happens to think dairy is the ultimate Blunder Tonic. While there’s no definitive dairy answer, how about some common sense? If you exercise, eat a lot of vegetables, and stay away from things like sugar and French fries, it just might not matter if your beverage of choice is soy milk, cow’s milk or hemp milk (yep, and it’s tasty). Folks who are unhealthy might benefit marginally from foods like dairy, but at the end of the day, no food is the magic answer to your waistline concerns or health goals. Except, possibly, for spinach. 2) We Can’t Wait for All the Clever Headlines! You just know the mainstream media is going to have a cliched-headline carnival with hemp milk. Oh, well, maybe they don’t get out much. Thanks to Slashfood for the heads up on this yummy, high-protein unmilk. It’s available in chocolate, vanilla and regular (what will that taste like?). Slash says: “Some of the benefits of Hemp milk are: it is high in protein and is a good source of balanced omega-3 and omega-6 fatty acids, and has lots of vitamins and minerals like vitamin E, thiamin, folic acid, niacin, magnesium, phosphorus, potassium, zinc, and iron. It is the only product made from seeds that contains gamma-linolenic acid (GLA), a controversial substance that may help fight cancer, treat problems with inflammation, and auto-immune diseases.” 3) When Will Law Makers Actually Give Two Figs? Mark says sugar is the new trans fat, and others are sayin’ the same, too. Check out this handy little corn syrup summary. Then drop a line to these spineless saps and tell them you’re sick of Americans being sick. And say something to your senator, too. They don’t listen to Bees but they listen to you. Because when a website actually brags about the fact that – yes – corn syrup is only as bad as sugar, you have to do something, Apples… It’s a payday for someone, all right. 4) Tsk, Tsk Parents seem to eat more fat than other adults, especially fat from kiddie-foods like pizza, chips, candy and snacks. Be honest, now – if you’re a parent, maybe you’ve snatched some of the French fries from the Happy Meal. The important … Continue reading “Got News?”
Worker Bees’ Daily Bites
1) Calm Cows
It’s all over the news: Scientists have invented a cow that may be immune to mad cow disease. Yes, that’s right – a whole cow. Not a drug, or a food, or a shot, but an actual breed of cow that is immune to getting a disease caused by…oh yeah: irresponsible, filthy factory food production. Of course, since our government still insists there is absolutely no cause to worry about killer burgers, we suppose this techie fix is just for kicks – you know, just in case. Hey, it’s always good to have an extra species of bovine on the shelf for those rainy day public health disasters. Why mop the slimy slaughterhouse floor when you can just make a new cow that won’t be affected by said slime? Hooray, technology!
If you’re interested in the dark underbelly of the mad cow conspiracy (we’re staying neutral for now…but boy, are they persuasive), visit our favorite little conspiracy site maintained by a gaggle of rogue journalists who probably eat tofu and have really messy hair. If you’re interested in the government’s take, visit the FDA. If you haven’t seen the news piece, here’s the clickativity. And we promise, no more cow pictures for a while.
Beneath the calm exterior…
2) Yeah, yeah, have a drink…
Yet another study reveals that one or two drinks a day may not be so bad for the heart – and now, it appears, for the old blood pressure. This is a debate that will probably never go away, and the fact that this large-scale (11,000: pretty good) survey (kind of lame by scientific standards) found a glass or two of Grandpa’s cough syrup is good for middle-aged men isn’t the worst news on earth, now is it? Of course, women should stick to one drink (in general).
However, keep in mind that:
a) A little sip is good, a little more is bad. Anything more than one or two drinks and you’re in the boiling-point blood pressure range, and,
b) while beer may – may – help raise good cholesterol a bump or two, so will a good multivitamin, a few weekly servings of lean fish, and daily use of olive oil or Smart Butter. We’re just sayin’.
Although, this does look good…
Well, a few dozen words, which apparently still can’t compete with the number of ingredients required to make cheese “food”. When a food producer has to state the obvious, I get concerned. I start thinking about lobbies, factories, manufacturing, chemicals, and processes – things that sounded fun on the Jetsons but have disturbing consequences in reality.
Maybe I’m easily entertained, but I get a real kick (more pain than humor, actually) from “foods” I see in the grocery store. Some days, I can’t even make it through the center aisles – it’s just too much. But even the dairy case can be a minefield of scientific stupefaction for which no chemistry refresher course could possibly prepare me. Case in point: cheese food.
When did the food supply become about food products instead of food? When did it become acceptable to label something meant for human ingestion as a “cheese food”? What’s next: milk food, beef food, and perhaps food food?
I grew up in Maine: lots of trees, animals, mountains, farms. I grew up with the knowledge that cheese was something that came from milk after some fairly simple processing. Something about Miss Moppet and curds and whey. These days, cheese “food” comes from a factory and includes things like “anhydrous milkfat”. Google at your own risk. And schools feed it to our kids, meanwhile, and feel good because there’s calcium in it!
It’s a mass-produced, centralized, chemical-laden world of cheese food we live in, Apples. I encourage you to be vigilant about eating only fresh foods that don’t need descriptions like “process” or “product” or, as if we should eat something that comes with a reminder, “food”.
Here’s some clickativity from a less-perplexed soul who took the time to explain exactly what goes into cheese “food”. Read at your discretion.
[tags] lobbies, factories, manufacturing, chemicals, processed food, mass production, cheese food, anhydrous milkfat, strange food ingredients, dairy [/tags]