Short answer: Yes. Anyone can go keto, including vegans. It might be a lot harder to stay vegan, but they can certainly go keto. Nothing stopping them. The more the merrier.
Jokes aside. Can someone go keto while remaining vegan?
That’s a tougher problem. Not intractable. But real tough.
Why is it so hard?
Hey folks! Erin is here for another round of Ask a Health Coach. If you’re sleep-compromised, stressed out about carbs, or you’re a chronic snooze button pusher, today’s post is for you. Keep your questions coming in the Mark’s Daily Apple Facebook Group or share them down in the comments section. Alicia asked: “I’ve been trying to get up early to exercise, but I always end up hitting the snooze button and falling back asleep. Got any tricks to get myself up on time?” I love that you’re setting goals for yourself. It proves that you don’t have to wait until New Year’s or (another) Monday to make a change in your life. But I get it. Any routine that’s different from your normal one can be a challenge to start, let alone stick with. The good news is, this is kinda my specialty. I love teaching my clients to nurture their own personal accountability. When you’re responsible for your own actions — and the outcomes of those actions, it puts you in the driver’s seat. You’re in control when it comes to what you’re doing and not doing. It also sends a positive message to yourself that you’re worth it and that this change is important enough for you to make it a priority. On the flip side, when you just toss a plan out there, cross your fingers, and hope for the best with a lukewarm attitude (and zero consequences), you’re pretty much setting yourself up to fail. The first rule of accountability? Getting clear on your goals and the reasons why you want to achieve those goals. For your situation, I’d start by asking: What time am I waking up? What kind of exercise will I be doing? What type of equipment or gear will I need? Where will I be doing it? How long will I be exercising? Why does this matter to me? What will happen if I don’t break my snooze button habit? Why is all of this important? Because there’s a big difference between people who set goals and those who actually succeed at them. There’s a great piece of research that shows that having a concrete plan makes you three times more likely to achieve your goals. In the study, 248 participants who wanted to build better exercise habits were divided into three groups. One group was asked to track their workouts, one group received motivational information about exercising, and the third group was asked to formulate a plan for when and where they would work out. More specifically, they were asked to complete the following sentence: During the next week, I will partake in at least 20 minutes of vigorous exercise on (day) at (time) in (place). For you, that might look like: I will partake in at least 20 minutes of vigorous exercise on weekdays at 5:15am in my bedroom. Or dial it in even more by saying: I will partake in 20 minutes of weightlifting on weekdays at 5:15am … Continue reading “Ask a Health Coach: Sleep, Stress, and the Snooze Button”
Over the first few days (up to two weeks) of eating low-carb, you may run into some frustration. Where is all of this energy I’m supposed to have? Why do I want to mow through that bag of chips right now? Am I coming down with a cold? For some people, the transition from burning glucose to burning fat comes with unwanted symptoms that range from slightly uncomfortable to miserable. This transition period is known as keto flu, or low-carb flu. It’s real, and it can be pretty terrible.
But, it’s temporary.
What is Low-Carb Flu?
Low-carb flu, or keto flu, is a set of symptoms that you may feel over the first few days of limiting carbohydrates. Low-carb flu isn’t a flu or infection at all, and it’s not a medical term. It got its name because some of the symptoms of carb restriction can feel like you’re sick with the flu.
Low-carb flu has dissuaded millions of people from pursuing and sticking to a healthy diet. You can laugh now that you’re fat-adapted and humming along on stored body fat, but you’ve forgotten just how terrible the transition from sugar-burning to fat-burning can be.
Symptoms of Keto Flu, or Low-Carb Flu
Let me guess. You’ve been on keto for 5-6 months and enthusiastically thinking this is how you’ll finally wrangle your sugar cravings into submission! You’re loading up on healthy fats, avoiding grains, and ditching highly processed, high-carb foods. Yet there’s that incessant nagging. You know, the one that tells you that life is too short not to indulge in that giant Costco muffin or the more paleo-friendly version, another square (or three) of dark chocolate. For a lot of people, including my own clients, moving toward a fat- or protein-dominant diet does the trick. You may have seen this article that Mark wrote earlier this year where he says “it takes two to three days of very-low-carb eating for the liver to start pumping out ketones” and that cravings will “decrease noticeably within three to ten days.” Research backs it up too, concluding that cravings are significantly reduced almost immediately as people get into ketosis. Things like sleep deprivation, chronic stress, and gut dysbiosis are also shown to cause cravings for a variety of physiological reasons. But let’s say you’re getting a solid 8-9 hours of uninterrupted sleep, your stress levels are under control, your gut microbiome is balanced — and you’re still struggling with cravings. Then what? Why Can’t I Quit Sugar? Cravings are often more psychological than they are physiological. Maybe you’ve noticed that too. Maybe you’ve noticed that you start to have cravings any time you have a stressful day or feel anxious or deprived or smell something that reminds you of your favorite snickerdoodle cookie from childhood. In my experience, these are the top 5 emotionally driven reasons you might still be struggling with sugar cravings: 1. Your Diet is Too Restrictive Eliminating certain foods and food-like items like grains, sugar, and refined carbohydrates is a good thing in general. But being too restrictive — or perceiving how you’re eating as a diet can end up backfiring. In fact, this study shows a direct correlation between food restriction and cravings. Researchers looked at food cravings records of 52 women dieting to lose weight and 37 non-dieters and found that the dieters experienced significantly more food cravings, especially for sugary foods like chocolate. 2. Emotional Association Cravings are tied to the brain’s memory center. From celebrating birthdays and holidays with sugary desserts to being rewarded with a treat for good grades, sugar has always been along for the ride. So, it’s no surprise that when you go to a party or achieve a goal, or even feel down, your sugar cravings might feel irresistible. Not to mention the fact that your hippocampus, caudate, and insula (areas of the brain activated by cravings) are also in charge of housing your memories and experiences. 3. State of Mental Health Australian researchers conducted a study on pandemic-related depression, stress, anxiety, and well-being and found that 79% of the participants were struggling with mental health issues due to COVID-19. If you’ve been dealing with a new routine, financial uncertainty, isolation, or … Continue reading “5 Reasons You Can’t Quit Sugar”
You talk a lot about the evils of grains. I follow your logic on why a grain free diet is best, and I have seen weight loss and just feel better overall since heeding your advice. But there is one thing (well, more than one) that I don’t understand but hear about often. Could you explain what gluten intolerance is and why you should avoid gluten?
Excellent question. Even though we’re seeing gluten-free labeling more and more, it’s not always clear why gluten can be problematic. Because of cross-contamination, it’s not always obvious whether a food contains gluten or not. Further, gluten intolerance symptoms can masquerade as other conditions. Let’s break it all down.
What is Gluten?
Gluten is a large, water-soluble protein that creates the elasticity in dough. It’s found in grains such as wheat, rye, barley, triticale, and oats. These days it’s also found in additives like thickeners and fillers used in everything from lunch meat to soup to candy. You can also find gluten in beers and vinegars that have been fermented from gluten-containing grains.
At this point, intermittent fasting isn’t a new concept, nor is it a difficult one. You take in all of your calories for the day within a limited window of time, and the rest of the day, you stick with water, maybe a cup of coffee, or tea in the morning if you feel so inclined. The idea is that giving your body a period of time “off” from digesting food allows your cells to heal and renew in other ways.
A Practice Born Because Calorie Restriction is Unpleasant
Intermittent fasting became popular because calorie restriction was found to contribute to healthy aging. A few mouse and worm studies seem to show that drastic reductions in food intake over a long period of time could prolong your life.