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Crispy Grain-free Coconut Shrimp Recipe

Crispy on the outside, tender on the inside, coconut shrimp is a perfect appetizer or main event for any back patio supper.

Last-minute seafood cravings? No problem. This coconut shrimp recipe comes together in less time than it would take to pick up take out. It is prepared in the oven instead of the traditional pan-fry method, which creates a crunchy coating with hands-off cook time and easy cleanup.

Let’s get started.

Crispy Grain-free Coconut Shrimp Recipe

Serves: 4

Time in the kitchen: 12 minutes, up to 20 minutes if you have to peel and devein your shrimp

Ingredients

Directions

Rinse your shrimp and pat dry. Preheat your oven to 400 degrees Fahrenheit and set up a sheet pan with a baking rack on top of it.

In a bowl, combine the shredded coconut, almond flour and spices. Whisk your egg into a second bowl.

Dredge the shrimp in the egg, and then carefully toss them into the coconut mixture. Use a fork or spoon to carefully move the breaded shrimp from the bowl to the baking rack. Continue doing this until all of the shrimp are coated.

Bake the shrimp for approximately 6-8 minutes, or until the shrimp is pink and opaque. Serve immediately with Primal Kitchen Cocktail Sauce and enjoy!

Tips:

Nutrition Information (per ¼ of recipe):

Calories: 268
Total Carbs: 5 grams
Net Carbs: 4 grams
Fat: 15 grams
Protein: 28 grams