Fermented Vegetable Juice. Yes, you heard right. Zukay, the folks who donated the delightfully tasty salad dressings last year are back with a new brew. Called Kvass (not to be mistaken with the weak and useless bread juice), these are sugarless, tangy juices derived from fermented beets, carrots, and other veggies. Winner will receive a six pack of Veggie Kvass drinks in his or her choice of flavor.
Read all the rules before entering.
Have a topic, subject, or good idea for a blog post on MDA? Now’s your chance to suggest it. In the comments section below, leave a title for a future post on Mark’s Daily Apple.
That’s pretty much it. Tell me what you’d like to see covered on MDA with just the article title, and do it with as much creativity and cleverness as you can. I’ll pick a winner and will use submissions for future MDA article ideas.
Who is Eligible:
Because these are consumable/potable, only US residents can win them. In the case of an international winner, a substitute prize will be awarded.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.