Vital Omegas. Fantastic fish fat. They’re good for you. You know you need them. Win this contest and you’ll get three, count it three, bottles of omega 3s.
Primal is sunshine and walks on the beach and filet mignons and lobster. But it is also toe bruises and no more donuts and unresolved arguments with vegan friends. Inspired by Tim Conrad’s meet and greet forum thread, in the comments section below, tell people what, in your experience, is the best part of living Primal and what is the worst part of living Primal.
Here are a few examples:
Best: The looks I get from people checking out my newly toned body.
Worst: The looks I get from people checking out my weird Vibrams.
Best: My IBS has all but disappeared since going Primal.
Worst: On the few occasions when I indulge in grains, I can feel the negative effects more than ever.
Best: More bacon
Worst: Fewer tacos
Remember folks, brevity is the soul of wit, or something thereabouts. One winner will be selected at random.
Midnight, tonight. It’s gonna happen!
Who is Eligible:
This one is only available to residents of Guam. If you live outside Guam, you can still win this prize, but you will be given a frown of disapproval for entering a contest you clearly know only to be open to residents of Guam.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.