A few days later I held a contest asking you to pick one of the recipes in that comment board, whip it together at home, snap a picture of it and email me the photo. Here are the results of that contest; 100 pics of Primal dishes from MDA readers around the world.
And the winner, by way of random drawing is…
Jennifer made the butternut squash soup (from Balanced Bites (page 5 of the comments)) with “meffins”. Jennifer’s meffins were a combination of three recipe ideas, two of which were submitted in the “share a recipe” comment board: WAPF – Morning Nourishment (page 3 of the comments) and Bacon Wrapped Eggs (page 4 of the comments).
As Jennifer said in the email she sent me, “I don’t like ‘fried’ eggs, so I made the Zucchini Egg Bake recipe from PBCB and put that in the bacon-lined muffin pans.”
The contest is now over but I encourage everyone to use this comment board for recipe ideas. There are some real gems in there. Grok on!
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.