I’d like to thank the 13 groups who participated in the Grokfeast Challenge this year. Your level of creativity, commitment, and enthusiasm serves as a hallmark for Primal living at its best. It’s been an immense pleasure reading and publishing your experiences on Mark’s Daily Apple.
As good as they all were, only one group can win the cow. One more shout out to US Wellness, who is donating all the grass-fed beef. If you ever want to take your beef eating to the next level, hit up their newsletter and join the grass-fed revolution.
UPDATE: This poll is now closed. Congrats to those that participated in and submitted the Grokfeast in San Antonio, Texas. Grok on!
OK, now on to business. Below are the three finalists. I’ve posted the finalists’ videos, but please click through to the individual posts before voting. Check out the recipes and read their stories. Then vote on the Grokfeasters who you believe best captured the spirit of going Primal. You have until Wednesday at 9:00 a.m. PST to vote.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.