5 gallons of fat. That’s 36 pounds of pure, grass fed beef tallow, coming to you in a giant bucket. It’s the perfect prize if you want to cook ham and eggs for a family of 4000, or if you want to play Santa to all your Primal friends.
Animal fats are tasty, and while you can render your own, it’s much easier to let someone else melt the cow. Enter US Wellness. US Wellness Meats is a one stop shop for the Primal eater, and today’s prize is donated by founder John Wood. Read more about why his meats are so healthy, and visit his site if you want to order your own fat bucket, slab of grass fed beef, or homemade pemmican.
The Contest:
Send me a pic of your breakfast. The fatter, the better. Does it have eggs? Great. Bacon? Even better. Do you like to start every day with a porterhouse floating in a bowl of lobster and butter? Then you might have a problem, but you get the idea. Take a snap shot of it and send it in. Anything goes, but I better not see any Special K. If Special K is still your idea of healthy, then frankly, why are you trying to win 5 gallons of fat? Mad props go to the fattest, most Primal breakfast, but the winner will be selected in a random drawing. Email me the picture along with the subject heading: “Show Your Breakfast”. As long as it’s your breakfast and it’s not cereal, you’re entered to win.
Examples:
This one’s pretty self explanatory, but just in case you don’t know what a breakfast looks like… My breakfast:
This prize is only available to residents of the 48 contiguous states. [If you don’t live in the U.S. and you win I’ll ship you a bottle of my Master Formula instead, and the fat will go to an alternate winner.]
The Contest End Time:
Midnight, August 15. That gives you the rest of the week to send in your pic.
How the Winner Will Be Determined:
A random drawing will be held among all entrants who submit adequate photos.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.