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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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July 01 2019

Primal+Keto Cooking Made Easy: Chimichurri

By Lindsay Taylor, PhD
2 Comments

Today Lindsay’s here sharing one of her favorite keto-friendly sauces—chimichurri. One of the best ways to keep your keto eating varied and flavorful is to experiment with great tasting sauces. Chimichurri is one the most versatile choices as well as one of the easiest to adapt to you own personal tastes.

In less than five minutes you can have a double batch ready for the week ahead. Enjoy!

Chimichurri

Servings: 4

Prep Time: 5 minutes

Cook Time: none

Ingredients:

  • 1/2 cup parsley, chopped
  • 1/4 cup fresh oregano (discard stems)
  • 4 garlic cloves
  • 3 tablespoons red wine vinegar or apple cider vinegar
  • 2 teaspoons crushed red pepper flakes
  • Salt and pepper to taste
  • 1/3 cup vinegar (red wine, apple cider or coconut vinegar)
  • 1/2 cup Primal Kitchen® Extra Virgin Avocado Oil

Instructions:

Put parsley, oregano and garlic cloves in food processor. Pulse until well chopped. Add rest of ingredients and blend until smooth.

Let stand for 20 minutes before using. Refrigerate in airtight container to store.

Nutritional Information (per serving):

  • Calories: 273
  • Carbs:  2.2 grams
  • Net Carbs: 2.2 grams
  • Fat: 28 grams
  • Protein: 0 grams
TAGS:  Keto Recipes

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2 thoughts on “Primal+Keto Cooking Made Easy: Chimichurri”

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  1. Lovely recipe, thanks! I converted a flowerbed to kitchen herbs, and it really helps for things like this. I’m a fan of hot peppers so when I find organic ones, I use them fresh in sauces like this. There are several thai sauces that start with garlic and hot pepper crushed together, often with ginger too. Those are my go-to, but this looks like a great addition.