There’s just something about an egg burger. The runny yolk and savory taste of beef together feel about as rich and decadent and satisfying as it gets. Add avocado with the typical burger fixings, and you’re looking at the king of keto burgers.
This might not become your everyday burger, but we’d call it one of those must-have burger experiences. The fresh tastes, the creamy textures, the sheer audacity of it—few burgers inspire the way this one does.
Servings: 4 burgers
Prep Time: 10 minutes
Cooking Time: 10 minutes
- 1 pound of grass-fed beef
- 4 eggs fried in avocado oil
- 4 firm avocados
- 3 tsp. sesame seeds
- 8 slices of red onion
- 4 slices of tomato
- 3 Tbsp. Primal Kitchen® Chipotle Lime Mayo 
- 2/3 cup microgreens
- Salt and pepper to taste
Form hamburger into 4 patties. Grill for 8-10 minutes on medium heat. Sprinkle salt and pepper on finished burgers as desired.
Fry eggs on high heat for 2 minutes to get crispy edges and a soft, runny, yolk.
Peel avocado and discard pit. Cut beefsteak or vine-on tomatoes into slices. Cut red onion slices. Wash microgreens and dry.
Stack burger with bottom of avocado, then onion, tomato slice, burger, microgreens, egg, and Chipotle Lime Mayo . Then top with other avocado half. Enjoy!
Nutritional Information (per burger):
- Calories: 398
- Total Carbs: 3.5 grams
- Net Carbs: 2.9 grams
- Fat: 29.4 grams
- Protein: 27.7 grams