My sister sautéed up some garlic, onions, shallots and chopped Brussels sprouts over the holidays. They were so tasty I had to give this oft-deplored mini-cabbage its moment in the spotlight. Enjoy!

Brussels Sprouts with Basil and Garlic

Balsamic Brussels Sprouts

Brussels Sprouts with White Beans

More Healthy Tastes Great!

Brussels Sprouts – Hate ’em or love ’em? How do you prepare this divisive little veggie?

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