Collagen or whey. Which should you choose? For years, collagen/gelatin was maligned by bodybuilding ...
Have you ever dreamed of having a personal trainer at your side to offer guidance, advice and words of encouragement when the going gets tough? (Wouldn’t that be nice!) Wouldn’t it be nice to have someone at your beck and call to give you direction, and assist you through your rigorous workouts? Now you can have all this without it breaking the bank. PumpOne is an innovative approach to providing exercise and workout routines to people on the go. All you need is a compatible iPod, Blackberry, Zune, or any other similar such hand-held device that allows you to store and view color images (jpegs). Their site provides dozens of downloadable workout routines in the categories of strength, weight-loss, endurance, flexibility and heart-health so that you can target your fitness goals. Each routine costs between $19 and $29 and has numerous exercises. With the varying types of workouts and levels 1, 2 and 3 difficulties there is bound to be a routine that fits your needs. Still, don’t be discouraged if you don’t see exactly what you are looking for right away as an expanded inventory is coming this fall when ‘sports specific training for golf, skiing, triathlon training, tennis, wakeboarding, and outdoor pre/post natal and senior workouts’ will be released.
[tags] PumpOne, ipod, blackberry, zune, mp3, personal trainer, gym equipment, fun workout gizmos, exercise gadgets [/tags]Read More
Sara here. My Danish grandmother will be horrified by this post, but in my selfless devotion to you Apples, I’m taking that risk. And so, I have to ask: What is up with Denmark? (Huh? you ask. Just go with me on this.) I’ve noticed a strange trend over the last decade. This could be my own erroneous inductive research here – in fact, I actually hope so – but the Land of Lutefisk seems strangely supportive of Big Pharma and the status quo (sorry, Grams). First, two years ago, I heard about some “landmark” studies that came out of Old Dansk announcing that there is absolutely no link between autism and vaccinations containing thimerosal (a form of mercury). Nevermind that autism rates sharply increased around the same time that vaccines started being preserved with thimerosal. Nevermind that mercury poisoning symptoms and autism symptoms are virtually indistinguishable. Now, to be fair, the mercury/autism debate is hugely controversial precisely because we don’t have a definitive answer yet. I suspect the eventual conclusion may implicate thimerosal, at least as part of the equation. But, then, there was the fish study. Once again, researchers in Denmark came up with – er, concluded – that fish oil does not help those interested in reducing their heart disease risk. The study was a review, which is right up there with questionnaires in terms of scientific accuracy. Even worse, it was a review of cohort studies (cohort studies can have major problems with causation vs. correlation). Moreover, reading the fine print (not just the abstract), what the study essentially “discovered” was that people who are at a high risk for heart problems do benefit from fish oil, while people who are at a low risk do not. Now, think about that. In other words, people who don’t have a problem will not benefit from a solution. Kind of like how my grease-cutting counter disinfectant won’t do a great job of cleaning my freshly-scrubbed counters, either. But after this study was reported in the European Journal of Clinical Nutrition, amazingly, what got media attention was that fish consumption just doesn’t help heart issues. No one got excited about the additional finding that high-risk people can help their hearts with fish oil – just 40 to 60 mg a day can help! (That’s actually okay, since there are already hundreds of rigorously-conducted studies proving fish oil is good for reducing your heart disease risk.) The lesson: Apparently, 1) Create a study following less-than-ideal methodology, 2) determine absolutely nothing from it, and 3) leave out the important part and splash the meaningless part all over the news. Hey, if it looks like a duck…it might be a Danish study. Now, since then, there have been some pro-fish studies, so I’m willing to give the motherland the benefit of the doubt. Although I have seen several other pro-dairy, pro-drug, pro-status quo studies from Denmark, I will withhold judgment until more evidence presents itself. Except, now, hot off the presses, an … Continue reading “What’s Up with Denmark?”Read More
THOUGHTS ON THE FOOD POLICE, INFORMATION TRANSPARENCY, & RELATIVE GLUTTONY Right now, our gifted men and women in the House of Representatives are tucking into the MEAL Act, and the Senate may consider a similar measure soon. The MEAL Act (Menu Education And Labeling) is the latest clever acronym brought to you by the food police. And I have to ask myself – and you – if one more piece of litigation or legislation will do a lick of good. The MEAL Act would require restaurants with more than 20 locations to post basic nutritional information on their menus (special and seasonal food items excluded). Let’s step into the world of the MEAL Act. You mosey into McDonald’s, taking a gander at the bright, colorful panel of meal choices. Caloric information is duly noted. Choice #1: 970 calories. Choice #2: 890 calories. Choice #3: 650 calories. Let’s say you choose option 3 – hey, it’s healthier, right? Enter relative gluttony. Would caloric information really matter in the Cheesecake Factory, where a single slice of carrot cake weighs a pound and the best alternative to that slice (the original cheesecake) still comes packed with over 600 calories? You probably know that a salad with a little vinegar and generous helping of veggies delivers, at most, 300 calories, but you don’t eat at McDonald’s, either. The unfortunate consequence of a little sprinkling of caloric information could be relative gluttony; the easing of the conscience because 650 calories is better than 970 calories. At most, I predict a temporary blip in increased chicken sandwich orders before everyone reverts right back to whatever bacon-cheese-beef monstrosity is normally favored. I am strongly in favor of information transparency – open doors are always in the best interests of the consumer. It almost goes without saying that the food, drug and chemical industries would get away with a lot less if there weren’t doors to close in the first place. More information, more education, more legislation – these are rational, logical, well-intentioned goals. In a rational culture, such measures would work. But we already have information. We have media specials and documentaries. We have lawsuits. We have weight-loss centers and therapy and steps. We spend billions on diets and diet books and diet foods and diet pills – and billions more on pharmaceuticals and surgeries. And yet, we have the top 5 causes of death being entirely preventable through better diet choices. We have a majority of the population suffering from the effects of this national food problem. That includes children. More education? More legislation? Those are rational solutions to problems stemming from things like simple misunderstanding or glitches the free market hasn’t had time to correct. Guess what? We’re not dealing with anything rational. Our problem is far more troubling: it is emotional. Our problem as a nation is food addiction. The fact that bacon-cheese-beef monstrosities even exist is evidence enough of that. Like alcoholism, Americans are in an emotionally addictive grip that I fear no … Continue reading “MEAL Act Regulation: Would It Make a Difference? (Why the Rational Will Never Work)”Read More
In light of the holiday season this week’s Aaron’s Additions brings you a cool health gadget that could be the perfect gift for the health-conscious loved one in your life. Sony’s new MP3 player, created with workout-wonders in mind, packs tons of features into a distinct shape.
Sony geared their new S2 Sports Walkman MP3 Player (NW-S200) toward exercise buffs by including a stopwatch, pedometer, and a calorie counter so that you can track your workout progress. It is also designed with a water-resistant build so that you never have to worry about handling it with your inevitably sweaty hands.
Apart from these functions Sony has added some innovative elements as well. The Shuffle Shake feature allows you to listen to your music in shuffle mode simply by shaking the player three times. When you are tired of listening in shuffle mode just shake it three more times to return to your normal playlist.
The next inventive design component is the Music Pacer feature. This adjusts the rhythm of your music to match your pace. When you speed up so will the music, and when it is cool-down time the music will revert to your slow playlist.
An additional feature that sets this music device apart is its Quick Battery Charge feature. With only a 3-minute charge you can be listening to your favorite tunes for up to 3 hours! And if you can wait for the full 45-minute charge, you can expect a generous 18 hours’ worth of playback time.
The player comes in a 1 GB model that holds about 675 songs, and a 2 GB model that holds about 1350 songs. The player also comes equipped with an FM tuner with programmable preset stations.
How Sony managed to pack all these features into a package that weighs less than an ounce is hard to fathom. And this mp3 player is light, not only in weight, but on your wallet, as well – coming in at $119.99 and $149.99, respectively. Check out Sony’s S2 Sports Walkman MP3 Player. It could be the ideal workout companion.
[tags] gadget, MP3 player, gym equipment, GB, music pacer, shuffle, Sony S2 Sports Walkman MP3 Player, best portable music player [/tags]Read More
Junior Apple Anna asks:
“I saw your post about U.S. sunblock not preventing the bad kind of rays (UVA) but I have heard about L’Oreal coming out with something similar to what is available in Europe. Is this true?”
Anna, yes. The FDA did recently approve OTC use of Anthelios SX (produced by L’Oreal). Similar to the overwhelmingly popular European Mexoryl SX, Anthelios contains ingredients that block all rays.
However, it’s worth remembering that even with the admission of a (finally) more effective sunblock, we may want to rethink the entire sunblock argument, regardless.
The body comes complete with a natural sun defense system: sunburn. Do we need to slather on (supposedly safe) chemicals on a daily basis, or simply be judicious in our sun exposure?
Moreover, even the safest sunblock is going to prevent our bodies from absorbing critical vitamin D. Sure, D is added to milk, but the better source is from the sun.
[tags] Anthelios SX, L’Oreal, sunscreen, OTC, Mexoryl, FDA, sunblock, vitamin D [/tags]Read More
Remember the bread-is-to-crumb logic section on the SAT’s? Or how about the interminable hours spent in Mr. Johnson’s English Lit class deconstructing the deeper meaning of that tree in that poem by that guy? The latest and greatest fish debate is worse.
Environmentalists, food lobbyists, and fishermen and women everywhere are in a big huff over whether we should label certain fish as organic or not.
Take a wild salmon and a farm-raised, sea-lice-infested, sick salmon. Which one is organic?
It’s not a trick question. The fish furor (as reported in the New York Times today) is because the government is likely to permit only farm-raised fish to be called organic. That means pristine, wild, icy-water Alaskan salmon cannot be labeled organic.
This is not a joke.
The reason wild, and ostensibly healthier, fish cannot be labeled organic is because we don’t know where their food comes from. And the official requirements of organic food include strict feeding rules. That’s great for a chicken, clucking around in a cage in Omaha. By all means, feed that darn chicken some organic seeds! But the day a wild, clean, natural Alaskan salmon cannot be labeled organic is the day I officially conclude our government employees did not sit through Mr. Johnson’s English Lit class.
The debate gets more complicated (as if we care). Evidently, because salmon are not vegetarian fish, said fish fishers cannot prove that the fish these salmon eat in their natural habitats are also organic. (It’s okay if you have to read that a few times.)
However, a farmed fish, infected with sea-lice, raised so quickly it doesn’t have adequate Omega-3 levels, and crowded in with other fish like, oh, I don’t know…sardines… can be labeled organic. Because we know where its food comes from.
On the other side of the net, one organic-fish-scandal expert says that to allow wild salmon organic status is just really disrespectful to the meaning of organic. Organic, by definition, means organic feed. In other words, we’re following the rules because those are the rules, rather than remembering that rules exist to serve our needs. If a rule doesn’t serve a need or reflect a situation accurately, it needs to be modified. End of story. No deeper meaning, no semantic salmon. Let’s remember the entire reason for starting this organic craze: the realization that we need to go back to natural, healthy foods.
[tags] organic, wild salmon, farmed fish, sea lice, omega-3, Alaska, New York Times, fishermen, regulation, red tape [/tags]Read More