Babies can’t live off milk forever. Eventually they must join the rest of us in eating solid food. But how should it happen?
The baby food industry has everyone fooled. You don’t need them. There’s actually more research that goes into commercial pet food than commercial baby food. For all its faults, dog and cat kibble at least has to adhere to certain nutrient standards. Commercial baby food is just random stuff blended up with enough pear or banana to taste sweet. And I’m not saying there’s something wrong with pears or bananas or green beans or whatever else they blend up and throw in those pouches. I’m just saying it’s not enough. You can do so much better with a little thought and innovation.
It’s not as hard as people think. I mean, these are people we’re feeding. Small people, but people. If you can feed yourself, you can feed a kid. If you’re reading this blog, you’re probably feeding yourself nutrient-dense whole foods. Well, do the same thing for your baby only in smaller portions and using different textures. Because there are limitations:
Unless you’re regularly including organ meat in your diet already, you probably have a nagging voice in the back of your head telling you that you really should be eating more.
That voice is correct. Organ meats are economical and dollar for dollar, pound for pound, the most nutrient-packed food you can get. Okay, yes, organs aren’t always the most pleasant to eat. Allow me to apologize on behalf of moms everywhere if you were forced to eat overcooked liver and onions as a kid. However, organ dishes can range from totally innocuous to downright delicious when prepared correctly. If you’ve been reluctant to venture into the world of organ meat till now, it’s time to suck it up, buttercup. We’re doing it.
There’s no question that the full squat exercise is an essential, Primal movement, and yet many folks in modern, industrialized society are unable to properly perform one. Kids have good squat form (just watch them at play), but their parents are stiff at the hips with rounded backs and tight knee joints. Many more have been taught – by health experts and personal trainers – that the full squat is dangerous, that it will destroy your knees with wear and tear and render you incapable of normal activity. They say a half-squat is perfectly adequate, or, better yet, get rid of the squat altogether and use the leg extension machine! (Actually, don’t.) Disregard these “experts.” Squatting is a natural movement that humans are built to do. You don’t need to use a ton of weight (or any!), but you do need to be mobile and flexible enough to reach a full squat below parallel. What Do Squats Do? Squats serve a variety of practical purposes: they can help you arrive into a resting position, they’re a proper starting form for lifting, and they work the muscles of the lower body. A proper squat engages and works a host of muscles, like quadriceps, abdominals, glutes, calves, hamstrings, and hip flexors. When done correctly, squatting can build bone density, a key element in aging well. How to Do a Squat Stand with a comfortable stance. Most will prefer their feet slightly wider than shoulder width apart with toes turned out at a slight angle. Lower yourself by reaching back with your butt while maintaining a strong lower back. Keep your knees aligned with your toes and your toes on the ground. Chest up, upper back tight, eyes looking forward and slightly down, head in a neutral position. Maintain a nice cohesive line along your spine. Go just below parallel, so that your butt drops below your knees.Come back up by pushing through the heel. Proper Air Squat Form Air squats, also known as body weight squats, can take pressure off of knees and still provide a ton of benefits. Learn, modify, and perfect your air squat over time using three squat progressions. If you’re already familiar with the motion but finding your squats result in knees caving, lower back or hip joints pain, your form might need a further tune up. Follow along with the video or these three progressions to get your squat into shape. https://youtu.be/1A0msu0FDl8 Squat Progression 1: Use an Assist Find a supportive assist, such as a wall, bar, pole, or the back of a chair – anything that is sturdy and comes to about navel height. Come to a neutral position with feet shoulder width apart, bend your knees and explore your range of motion. Aim to achieve 20-30 of these assisted squats before moving on to Progression 2. Squat Progression 2: No Assist, with a Spot Use a box or a bench to act as a ‘spotter’ while working on your full squat form. When in the … Continue reading “How To Squat with Proper Technique (with Video)”
There’s nothing like sitting around the fire in the fall, sipping on something warm in your mug. And where there’s a fire, there are s’mores.
If you’re eating closer to the way your ancestors did, you probably politely pass when the s’mores come out. Now, you can join in the fun. You’ll never be left wanting for campfire s’mores again thanks to these Paleo graham crackers and homemade gooey marshmallows.
Making your own crackers may be intimidating, but it’s easy. The dough comes together quickly and is fun to roll and cut out. They would be a great activity to do with kids or friends, and the dough is egg-free so you can taste it before baking.
If you have time, we highly recommend making your own marshmallows. We’ve linked a few great recipes below. If you’re in a bind, there are also some decent pre-made options for marshmallows, like Smashmallow® brand.
Here’s how to do it.
Research of the Week
Some people can’t smell stinky fish.
If you think you’re about to drink some sugar but drink fake sugar instead, your body reacts as if you drank the real stuff.
Wearing lip balm reduces droplets produced through talking.
Having had the common cold may reduce the chance of severe COVID-19 infections.
Ketones seem to make white adipose tissue act more like brown fat.
Love your weekly cheat meal? Got picky eaters in your family? Or maybe you’re high-tailing it to get the perennial favorite, the PSL as we speak. This week, PHCI coaching director, Erin Power is here to answer the pressing question: how bad is it really? And you might be surprised at the answers. Remember, you can ask your questions over in the MDA Facebook Group or below this post in the comments section.
“I can’t resist those pumpkin spice lattes. Tell me they’re not as bad for me as I think they are.”
Who doesn’t look forward to a good ol’ PSL? The cinnamon, the nutmeg, the whopping 50 grams of sugar. While it’s true that sugar is linked to so many things you don’t want, like diabetes, high blood pressure, and obesity to say the least, it’s not actually a hill worth dying over. At least not for me.