The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I started to notice all the weight I was gaining towards the end of my sophomore year and beginning of my junior year of college. I mainly just wanted to lose the weight I had gained because I was embarrassed. But I also didn’t realize how high my blood pressure was getting for someone my age. Little did I know that this would start me down an amazing path.
I started dieting like everyone else seems to be teaching and preaching. I counted calories, ate and drank tons of “diet” approved stuff. Like diet sodas, fat free sweets and the like. I did see weight come off but I felt horrible. I was in the gym everyday, I had no energy and was grumpy. This lead to the typical yo-yo dieting. I thought to myself I’m way too young to be feeling this miserable. I knew there had to be a better way.
At the beginning of the month, I announced that the bees and are looking to share your stories of success in changing your habits, losing weight, reclaiming your health, and enjoying more vitality with the help of Primal and/or keto living—and that I’m offering a giveaway to sweeten the pot: a year’s supply of PRIMAL KITCHEN® Starter Keto Kits.
Tonight is the submission deadline! (While you can always submit a success story, we’re closing the giveaway this evening February 16, 2018, at midnight PST. Remember, anyone in the world can enter. Additionally, everyone who has submitted a Success Story to Mark’s Daily Apple in the past is free to submit an updated story and new photos.
Just submit your story along with pictures. Please use the subject heading “My Primal Story.” Otherwise, there’s a good chance we might miss it.
I’ve got another amazing success story coming up this morning, so stay tuned.
Last month, you asked a ton of great questions in the comment section of my post on reclaiming your wildness and being less civilized, covering everything from rock climbing to role playing games, grappling to kung fu, walking meditation to grounding. For today’s post, I’m answering as many of them as I can.
Let’s get right to the questions.
“Right now, skeptics are looking at keto and calling it the latest fad diet that will likely fade over time. From an evolutionary perspective, this observation is objectionable. Robb Wolf, former research biochemist and author of the bestselling The Paleo Solution and Wired to Eat, makes the observation that keto is very likely the default Homo sapiens factory setting. This is because a steady supply of food—especially a high-carbohydrate load—was not part of our experience until civilized times. At the same time, the complex and rapidly evolving human brain desperately needed a massive percentage of our daily calories (20-25 percent) in the form of glucose or the glucose-like substitute of ketones. If we didn’t evolve to make ketones, we would have been forced to resort to the highly inefficient process of gluconeogenesis every time our brains ran short of fuel. Stripping down lean muscle to fuel brain function is no fun when you trigger fight-or-flight reactions during the afternoon blues, but it’s really no fun when you are starving with no guarantee of your next meal.”
From The Keto Reset Diet
Ah, chocolate. What a life.
According to the Aztecs, the great feathered serpent god of wisdom and creation known as Quetzalcoatl introduced the cocoa bean to mankind. It’s likelier that it originated in the Amazon rainforest and wound its way north to Mesoamerica, whose inhabitants figured out they could domesticate, ferment, roast, crush, and mix cocoa with water, chilies, and spices to produce a bitter, intoxicating drink. It then took a boat across the Atlantic, learning Spanish along the way. Europe wasn’t sure what to make of the bitterness until someone spilled a little sugar into the drink. Cocoa quickly swept across the continent, giving rise to large corporations that persist to this day, like Cadbury, Nestle, Hershey, and Lindt.
Show yourself some love on Valentine’s Day by indulging in these heart-shaped dark chocolate candies. These treats are truly irresistible, with intense bittersweet flavor and a smooth, creamy texture that slowly melts in your mouth. There’s nothing questionable added, just health-giving ingredients like cacao butter, raw cacao powder, avocado oil, maple syrup, sea salt, and hazelnuts.
If you think making chocolate at home is too complicated, you’ll be surprised by how easy this recipe is. Simply melt cacao butter, then whisk in cacao powder, and PRIMAL KITCHEN Avocado Oil with a little sweetener, and you’ll be in chocolate heaven. What’s really fun about making chocolate at home is experimenting with all sorts of flavors. Nuts, nut butters, coconut flakes and coconut butter, spices, dried fruit…the flavor variations are endless.