The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
For today’s edition of Dear Mark, I’m answering three questions from readers. First up, what was my main takeaway from the “Japan and meat” video posted last week? Second, are there any circadian-friendly nightlights—ones that don’t negatively affect our natural secretion of melatonin or disrupt our circadian rhythm? And finally, what are my tips for barefoot hiking? How can someone get their feet acquainted with the natural ground, deal with sharp rocks and gravel, and learn to enjoy their barefoot experience in nature?
Let’s go:Read More
Research of the Week
Open workspaces impair collaboration, cause workers to “withdraw” from face-to-face social contact (PDF).
Skinny-fat isn’t just a bad look. It presages Alzheimer’s.
Speaking of which, melatonin shows promise at staving off Alzheimer’s.
If you want to be insulin-resistant, use a night light.Read More
A quick marinade also makes a delicious, lip-smacking sauce for these juicy pan-seared pork chops. Tamari, lime juice, coconut aminos and coconut milk blend into a sweet/salty marinade that’s simply amazing with pork. Simmer the same marinade into a sauce, and you’ll be licking your plate clean.
If you can, use bone-in pork chops every time. They’re so much juicier and less likely to turn into flavorless rubber. Although if anything could give more flavor to a boneless pork chop, this marinade and sauce combination is it.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
“To inspire people to be their best and love the journey so they get the most out of life and make the world a better place.” – Benj’s WHY: the reason I get out of bed in the morning. Ok, if I’m being honest, that’s my second reason. The first is my home-made quad espresso (black, of course!).
My journey hasn’t been some monumental before-and-after story, but more an EVOLUTION (Grok-style). I grew up out in the “woods” 100 kilometres (60 miles) outside of Edmonton, Alberta, Canada. I was always a super active kid, playing every sport in school, and then getting home and continuing the sports non-stop with my brother. My parents both got in on the act often, and were always super supportive. When I look back, our family was about half-Grok back then without even knowing it. We didn’t watch TV much (just some Hockey Night in Canada on the weekends), always had home-cooked meals (some food choices have since been adjusted!), and did a ton of stuff outside and in nature. Both of my parents are retired teachers, so we learned how to learn, problem solve, question authority, and investigate.Read More
On July 17th, you’ll be able to watch (at no cost to you) an extensive interview documentary that I’d highly recommend—that is, if you’re interested in learning about keto for weight loss, performance, and disease treatment; about fasting, autophagy, and (healthy) fat intake for chronic disease prevention and treatment; and about targeted, manageable fitness for anyone who’s interested in improving their health. I was happy to participate in the documentary and now share it with you as an affiliate supporter of its essential message for health.
It’s called The Real Skinny On Fat, and you’ll hear from me as well as Dr. Cate Shanahan, Dr. Jason Fung, Kathy Smith, Dr. Kellyann Petrucci, Dr. Frank Lipman, Nina Teicholz, as well as a dozen experts and physicians (from cardiologists to neurologists)—talk about the massively skewed medical perspective that has become one of the root contributors to modern illness, including diabetes and cancer.Read More
Morning, everyone. Hope you all enjoyed a happy and safe holiday. I’m turning over the reins to one of our Worker Bees today as I spend some time on a book project (more to come on that). I know many of you have asked about natural skin care ideas in the comment board, and we’ve got some great suggestions today. I hope you’ll welcome our Worker Bee to the fold (she just joined us recently) and offer up your own ideas below. (And for those who may have missed it, I shared several of my own favorites last spring.) Have a good end to the week.
Spend any amount of time perusing the shelves at your local supermarket or beauty supply store and you may notice that all the skin care products have something in common: a long ingredient list. I’m afraid to say most commercially-packaged bottles, jars, and tubes contain potentially harmful ingredients in the form of preservatives, stabilizers, artificial colors, and/or added fragrances, which could have negative long-term health effects when absorbed through the skin.Read More