The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The full collection of Primal Kitchen® Bars…
12 PRIMAL KITCHEN™ Chocolate Hazelnut Bars: The PRIMAL KITCHEN™ Chocolate Hazelnut Bar is the coveted combination of chocolate and hazelnut we all remember and love, and it’s guilt-free to boot. Nutritional bonus: it’s packed with beneficial healthy fats, 15 grams of protein and low in carbs and sugar (only 3 grams). To craft the perfect high-protein, low-sugar bar, we’ve toasted our hazelnuts for sweet aromatic flavor and crisp, crunchy texture, and paired them with unsweetened chocolate.Read More
For today’s edition of Dear Mark, I’m answering several questions drawn from the comment board of last week’s post on fasting vs carb restriction. First, how do I square my recommendations with the successful reports of potato dieters losing weight on a high-carb tuber diet? Second, is Leangains optimal for mass gain? Third, how do I use extra virgin olive oil, butter, and ghee? Fourth, could exogenous ketones help a man with dementia, MS, and seizures? Fifth, how should a woman with stalled weight loss integrate fasting?
Let’s go:Read More
Research of the Week
Bigger waists, lower vitamin D.
People with severe mental illnesses are more likely than the general population to have diabetes or pre-diabetes.
Broccoli sprouts improve symptoms in kids with autism.
Gene-editing with CRISPR might cause cancer.Read More
It’s grill season, and we’ve got an uber-flavorful update on a true summer classic— Primal Kitchen® Garlic Aioli Mayo Burgers! Grab some grass-fed beef chuck, and pull together your favorite toppings and parsnips fries for an unbeatable primal burger packed with all-American flavor.
Mix and match your favorite toppings, and dig into juicy burgers infused with our mouthwatering Garlic Aioli Mayo. Dairy-free, gluten-free and undeniably delicious, it’s an easy win for your backyard parties or “nights in” this summer.
For more Primal Kitchen recipes and inspiration, check out the Primal Kitchen news and recipe blog.Read More
A year’s supply of either Primal Kitchen® Collagen Fuel or Primal Fuel plus Primal Probiotics. That’s 12 months of ultimate, low-carb, high-protein shake mix delivered right to your door—along with the restorative power of probiotics!
Primal Fuel and Collagen Fuel serve as the perfect post-workout meal replacement; curbing hunger with healthy fats, helping build and maintain muscle mass with 20 grams of whey-protein isolate (Primal Fuel) or 11 grams of grass-fed collagen protein with its unique support for healthy connective tissue, skin and hair (Collagen Fuel).
Go with Vanilla Coconut or Chocolate Coconut…or alternate between the two for either product. Winner’s choice!Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I was 40-years-old, 205 pounds and only 5 foot 6 inches. I ate whatever I wanted. Which usually meant a sleeve of cookies, a quart of soda, a bag of gummy bears….pretty much whatever. Twelve years before I had been a slim fit Marine and had since put on 60 pounds without notice. My vision was getting bad, my sleep was never sufficient, my motivation non-existent. And obviously, my marriage suffering from my lack of interest, poor disposition and dwindling testosterone.Read More