The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Hey, folks! Today’s post is written by Dr. Lindsay Taylor. Lindsay is my co-author on The Keto Reset Instant Pot Cookbook and The Keto Reset Diet Cookbook. She also heads up our Keto Reset and Primal Endurance Facebook communities, and you might have heard her on the Primal Blueprint and Primal Endurance Podcasts. I’ve asked Lindsay if she would pop over to Mark’s Daily Apple from time to time to give us some insights from the front lines of the world of keto in addition to a few other topics. Enjoy!
Hi, everyone, thanks for having me here! Today I want to sort out one of the more common questions we get over in the Keto Reset Facebook community: “Is ____ keto?”
Fill in the blank with any type of food—beets, carrots, tomatoes, soy milk, cassava flour, you name it. It really doesn’t matter what food you insert into that blank because the answer I’m going to give is always the same:
There is no such thing as keto and non-keto food.
Now let me explain what I mean there….Read More
The Keto Reset Diet Cookbook is here! Well, almost here, but my team and I are excited to release it to the world—and especially to you, the readers of Mark’s Daily Apple. In fact, I decided to do a sneak peek today just so you’ll be the first to know.
When I published my New York Times bestseller The Keto Reset Diet in October, 2017, keto was already hot among forward-thinking folks in the health, fitness, and longevity spheres, and it was catching on in the general population as well. Over the past year, its popularity has only continued to skyrocket. While I’ve personally enjoyed watching the tide of people rejecting carbohydrate dependency eating patterns and embracing a new scope of Primal/paleo/low-carb eating strategies, I also recognize the pitfalls within the potential….Read More
For today’s edition of Dear Mark, I’m answering two questions from readers. First, is it possible to become deficient in omega-6 fats as an adult? What would that even look like, and is there anything that might make omega-6 more important?
Second is a question related to last week’s feature on prostate health. Is saw palmetto an effective supplement for prostate issues? It depends on the issue.
Let’s go:Read More
Research of the Week
Introducing treadmill workstations to an office resulted in a smaller than expected but still significant increase in total walking time.
Going into a soccer match with mild dehydration causes a big spike in cortisol after the game.
Microscopic flowers of titanium dioxide degrade BPA.
Falling in love has a massive effect on immune gene expression.
Virtual reality can increase exercise tolerance and intensity.Read More
Bone marrow is an important supplemental food that’s easy to love—if you love fatty, savory treats, that is. And bone marrow is a treat, with its over-the-top richness, meaty flavor and fatty, creamy texture. It’s delicious fuel for the body, brimming with vitamins and minerals.
Bone marrow is easy to prepare, too. It needs nothing more than a sprinkle of salt (and maybe some fresh herbs) to reach perfection in the oven.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Hi Everyone, my name is Jason. I am 37-years-old. I have a beautiful, brilliant, and ambitious wife, two teenage sons and a 2 1/2-year-old daughter. I am a business executive, entrepreneur, and a life long learner with a master’s degree in management, and not to mention what I consider a pseudo “doctoral degree” in lessons learned the hard way. Driven by my desire to ensure my wife and kids had everything they could ever need or want, not too long ago I changed career fields from not-for-profit to for-profit, moving from social work to the IT world. In three years I went from a consultant position to an executive running the company’s operations. I specialize in engaging people and moving the management systems toward a place of consistency and efficiency while capturing what makes the company tick and not losing that. I am very excited about my work. I enjoy what I do and like that I am able to help the people around me succeed, and as a result they help me.
While an increase in income had its benefits, it also had adverse effects on my health, which ultimately threatened my ability to enjoy the things I worked the hardest to support. Taking on more and more at the rate I did caused me to constantly live in a state of fight or flight. I worked crazy hours to maintain and never felt at rest.Read More