Bison Bacon Sushi

Mark’s Daily Apple readers Paulina and Dan submitted this Primal Blueprint recipe video as their entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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9 thoughts on “Bison Bacon Sushi”

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  1. I love this recipe because I really love Bison. The only ingredient I didn’t like was blue cheese. Because of the mold/fungi issue.

  2. I really liked your idea, it was very creative. I was just wondering if you could use nori instead of the kale as it would maybe hold the roll together better?

    1. Good idea, I’m sure you could. We were also wondering of more ways to hold the roll together better. (We got ingredients at the farmer’s market within walking distance.)

  3. That looks good but please try and find a cooking class to work on knife skills (or at least Google how to slice an avocado). I gasped and flinched twice while watching this. Someone is going to lose a thumb if they aren’t careful

    1. Thanks for pointing that out.

      As you can plainly see I am no professional, but I definitely should have taken safety into more consideration, especially whenever knives are involved.

      So as a note to everyone – follow the recipe NOT the technique.

  4. Go Engineers! Crazy to see a submission from people at my alma mater!!! 🙂