This BBQ grilled salmon recipe makes a frequent appearance on my back patio all summer long. It’s easy, it’s quick start-to-finish, and you can’t beat a smoky BBQ sauce against a cool fruity salsa.

You’re just minutes away from a simple and delicious meal the entire family will enjoy! We topped this simple BBQ salmon with a peach and cucumber salsa, but you can use any type of topping you choose! To mix it up, brush the salmon with Hawaiian BBQ or Mango Jalapeno BBQ Sauce.

How to make BBQ salmon

In a small bowl, combine the peach, cucumber, red onion, and cilantro. Season with a sprinkle of salt and squeeze of lime. Set aside.

For the salmon first slice it into 4 sections. Then, in a small bowl, combine the avocado oil, paprika, garlic, salt, and pepper. Brush the oil mixture all over each of the salmon portions.

Preheat your grill to medium heat. Once the grill is hot, spray the salmon with avocado oil. Place the salmon on the grates skin side up. Grill for about 2-3 minutes, then flip over. While the salmon is grilling skin side down, take half of the BBQ sauce and brush it on top of the salmon. Remember, salmon cooks quickly you’ll only need 2-3 minutes per side.

When the salmon reaches your desired doneness, carefully remove the salmon and brush additional sauce on top of the salmon. Top with the peach salsa and enjoy.

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