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Cherry tomato salad in a white bowl

Cherry Tomato Salad


Our recipe for cherry tomato salad is made with fresh cherry tomatoes, mozzarella & then marinated in our unique balsamic vinegar mixture.



1.5 pounds cherry tomatoes

8 ounces fresh mozzarella balls

3/4 cup sliced red onion

1/3 cup Primal Kitchen Balsamic Dressing and Marinade

1/4 cup chopped fresh basil

2 tsp Primal Kitchen Dijon Mustard

2 cloves grated garlic

1/4 tsp salt

1/4 tsp black pepper


  1. Slice your cherry tomatoes and mozzarella in half. Place in a large bowl with the sliced onion.
  2. In a small bowl, combine the Primal Kitchen Balsamic dressing, basil, dijon mustard, garlic, salt and pepper.
  3. Pour the balsamic mixture over the tomatoes, mozzarella and onions and gently fold it in until combined.
  4. Allow to marinate for 15-30 minutes before serving.


This salad can be made ahead of time. Just prepare and place in the fridge to marinate for up to a day, or until ready to serve. The oil in the dressing may solidify, but simply let the salad stand at room temperature for a few minutes and it should turn back to liquid.

  • Prep Time: 15
  • Category: Salad


  • Serving Size: 1/4
  • Calories: 287.2
  • Sugar: 7.9g
  • Sodium: 338.3mg
  • Fat: 23.1g
  • Saturated Fat: 1.9g
  • Trans Fat: 0g
  • Carbohydrates: 13.2g
  • Fiber: 2.5g
  • Protein: 12.3g
  • Cholesterol: 40mg
  • Net Carbs: 10.62g

Keywords: cherry tomato salad