Goat cheese dip is a delicious way to upgrade your next party spread or charcuterie board. There’s something about goat cheese that just feels fancy, right? And when you serve a hot dip, it says, “This isn’t any ordinary cheese tray. This cheese has been BAKED!”
Description
This creamy, zesty, bubbly hot dip is perfect for your next party. Upgrade the usual cheese board with baked goat cheese and marinara!
Ingredients
1 jar Primal Kitchen Tomato Basil Marinara
8-ounce log of goat cheese
1 bunch fresh basil, chopped
Coarse salt
Instructions
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Pour marinara sauce into an oven-safe dish.
Slice goat cheese into 6 to 8 equal rounds depending on the size of your dish. You want the goat cheese to cover most of the sauce, but they don’t need to touch. Add rounds of goat cheese on the top.
Bake for about 25 minutes or until cheese is slightly browned and sauce is bubbling.
Top with basil and a sprinkle of coarse salt.
Notes
For a spicier kick, try using Primal Kitchen Arrabbiata sauce instead!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 91
- Sugar: 2g
- Sodium: 291g
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4.5g
- Cholesterol: 9mg
- Net Carbs: 3g
Keywords: Cheese, dips, appetizers
