Dips make for popular party food, and for good reason. They’re serve yourself friendly, and they pair with everything from breads to cut vegetables. This marinara dip is a zesty break from many of the traditional dip varieties, but the baked goat cheese is creamy and flavorful enough that it’s much more than “just” a dipping sauce. Three ingredients and thirty minutes from start to delicious finish.

Servings: ~15

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

• 1 jar of Primal Kitchen® Tomato Basil Marinara Sauce
• 8-oz log of goat cheese
• 1 bunch of fresh basil
• 1/2 teaspoon coarse salt

Instructions:

Pour marinara sauce into an oven safe dish.

Add rounds of goat cheese on the top.

Bake at 375 degree Fahrenheit for about 25 minutes or until cheese is slightly browned and sauce is bubbling.

Top with basil and a sprinkle of course salt.

Serve with Primal/keto bread or grain-free crackers.

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