The best appetizers should be a surprising, satisfying confluence of flavor and texture—in a single mouthful. Yes, it’s a bit of a tall order, isn’t it? Nevertheless, we think the salty, crisp bite of these bacon-wrapped water chestnuts deliver exactly that. Did we mention the sweet-savory tang of teriyaki is there, too?
But maybe we had you at the word bacon….
Prep Time: 10 minutes (plus 60 minutes marinate time)
Cook Time: 20 minutes
- 20 water chestnuts
- 2/3 cup tamari sauce of coconut aminos
- 10 slices bacon
- 2/3 cup of Primal Kitchen No Soy Teriyaki Sauce 
Soak water chestnuts in tamari sauce or coconut aminos. Marinate for an hour.wrap
Dip each water chestnut in Primal Kitchen No Soy Teriyaki Sauce and wrap in a half strip of bacon.
Drizzle with additional teriyaki sauce and bake for 20 minutes at 400ºF.
Add toothpicks through each finished piece and serve warm.